Recent Episodes
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Dr. Wanida Lewis on Building a Black Food Community & Enterprise in Accra
Feb 28, 2023 – 01:05:57 -
Nkem Oghedo on Spreading Joy through Black Cuisine
Feb 22, 2023 – 00:32:35 -
Selasie Dotse on Blackness in Fine Dining
Feb 14, 2023 – 00:53:26 -
Selassie Atadika Experiments with African Flavors via Midunu Chocolates
Feb 7, 2023 – 00:47:57 -
REPLAY: Changing Food Narratives in Africa with Ndidi Nwuneli
Oct 4, 2022 – 00:37:17 -
Edwina Morgan is Re-imagining West African Food with Waakye Leaf
Sep 27, 2022 – 00:52:53 -
Chef Pierre Thiam
Sep 13, 2022 – 00:41:11 -
Afua Ayisi's Bosuo Foods
Jul 20, 2022 – 00:59:44 -
Samantha Kotey's Auntie's Ice Cream
Jul 12, 2022 – 00:50:23 -
Dine Diaspora and EatOkra Black Women in Food Grant
Jul 5, 2022 – 00:30:56 -
A New Season...and 13 Items
Jun 28, 2022 – 00:30:59 -
Changing Narratives Africa Fellow Aderoju Odunsi of Sorello Food and Beverage
Mar 22, 2022 – 00:46:41 -
Changing Narratives Africa Fellow Temi Jebutu of AACE Foods
Mar 1, 2022 – 00:30:04 -
Changing Narratives Africa Fellow Ebun Feludu of JAM Coconut Food Company: Building a Legacy Business
Feb 15, 2022 – 00:40:43 -
Changing Narratives Africa Fellow William Omamo of KnK Peppers
Feb 6, 2022 – 00:55:27 -
Changing Narratives Africa Fellow Chichi Eriobu of Phronesis Foods: Celebrating the Ukwa Fruit
Jan 31, 2022 – 00:48:24 -
REPLAY: Building an African CPG Brand with the Ginjan Brothers
Jan 28, 2022 – 01:36:31 -
Building an African Food Marketplace with Whitney Osei-Akintaju
Nov 16, 2021 – 00:48:41 -
Changing Food Narratives in Africa with Ndidi Nwuneli
Nov 9, 2021 – 00:38:27 -
A Bi-Continental Wine Business with Tuanni Price
Nov 2, 2021 – 00:35:30 -
Building Taco Africana with Zinyusile Khumbula (Zi)
Oct 26, 2021 – 01:02:49 -
The Revolution Will Be Brewed with Margaret Nyamumbo
Oct 5, 2021 – 00:54:40 -
Ancestral Food Ways with Abena Offeh-Gyimah
Sep 28, 2021 – 00:56:16 -
The Black Gourmet with Malicka Anjorin
Sep 21, 2021 – 01:02:22 -
Veganism, Gentrification...and Chocolate with Afia Amoako
Sep 14, 2021 – 01:03:53 -
REPLAY: Communal Dining The Beninois Way with Adégnimika Carrena
Jun 15, 2021 – 01:00:06 -
Food Labeling & Packaging for Small Food Businesses with Abena Foli
Mar 23, 2021 – 00:58:54 -
Take Two with Carol Mathias O'chez
Mar 16, 2021 – 00:44:28 -
Eating Well and Tasty with Tina Munzu
Mar 9, 2021 – 00:51:59 -
Launching a Sustainable Food Movement in Ghana with Lotte Wouters
Mar 2, 2021 – 00:58:22 -
Take Two with Naa Oyoo Kumodzi
Feb 23, 2021 – 00:44:32 -
Taking West African Food Fast Casual with Ruth Nakaar
Feb 16, 2021 – 00:54:07 -
Take Two with Freda Muyambo
Feb 9, 2021 – 00:31:22 -
A Plantain Love Story with Rachel Laryea
Feb 2, 2021 – 00:47:32 -
Take Two with Cynthia Péan
Jan 26, 2021 – 00:28:00 -
Introducing West African Cuisine to Astoria with Beatrice Ajaero
Jan 19, 2021 – 00:51:22 -
Season 5 Trailer
Jan 12, 2021 – 00:01:39 -
Presenting: Say Their Name
Dec 12, 2020 – 00:02:37 -
Reflections on 2020
Nov 17, 2020 – 00:26:31 -
Building an African CPG Brand with the Ginjan Brothers (Part 2)
Nov 11, 2020 – 00:47:56 -
Building an African CPG Brand with the Ginjan Brothers (Part 1)
Nov 2, 2020 – 00:52:08 -
The Politics of (Somali) Food with Fozia Ismail
Oct 28, 2020 – 01:01:00 -
An Education on Wine with Kodjo Adovor
Oct 20, 2020 – 01:00:32 -
On African Cultural Identity, Within & Beyond Food with Tapiwa Guzha (Part 2)
Oct 14, 2020 – 00:53:59 -
On African Cultural Identity, Within & Beyond Food with Tapiwa Guzha (Part 1)
Oct 6, 2020 – 00:55:12 -
Low Carb African Dining with Tayo Oredola
Sep 29, 2020 – 00:47:10 -
Building an African ‘Souper!’ Business with Lola Adeyemi
Sep 23, 2020 – 00:50:44 -
Communal Dining The Beninois Way with Adégnimika Carrena
Sep 15, 2020 – 00:57:28 -
Haitian Food & Drink with Chef Alain Lemaire
Sep 8, 2020 – 00:55:48 -
Spending Time in a Ugandan Kitchen with Sophia Musoki
Sep 1, 2020 – 00:43:46
Recent Reviews
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ArtfullyHLove Podcast- Over and over#53 Yorm, You never disappoint. African cuisine is NOT a trend. There is strong curiosity in my mind and food palette and this is “my food” and this podcast helps me with that understanding and learning as I am one from the diaspora and one who has been many centuries removed from this cuisine. I so appreciate this endeavor, always. Keep the podcasts coming! ————-///———- This podcast is such a personal discovery as I celebrate “my” healthier indigenous food choices. Thank you sooo much for educating me about this cuisine Yorm. Just finished listening to Eden of Edenthefoodie. I want to learn more from the African continent since I’m of the African Diaspora (New World) for 200+ years and know little about this cuisine and want to claim it and you and your interviews help me connect in order to cook these or seek restaurants. This is so appreciated. Keep up the good work. #59 So happy you are back. I so enjoyed this episode. #62 - Ancestral Food. This is the most important podcast and food movement. It did not disappoint. The guest speaker, when she covered the Indigenous rice, that’s what I was waiting for. I appreciate her work. The health benefits are in these ancestral foods since they do not carry the chronic illnesses of the western world.
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sincerely toya tGreat concept and contentI discovered this podcast in one of Facebook groups and I am happy I did. I love the idea of learning about African foods and getting insight from people in the African food industry. The host asks clear questions and makes sure to give as much information about the foods talked about on the show as needed to understand the content.
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HotcinnamonExactly what we needInformative, fun and exactly what we need in the diaspora. The conversation on Africa’s contribution to global cuisine has been muted until now. Item 13 fills that white space on educating the global community on African food, introducing budding and established African/African inspired food entrepreneurs and creating a robust community of African food enthusiasts. Great job!
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MusikanaweA must listenGreat podcast for anyone interested in knowing more about African food businesses on the continent and diaspora.
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MrsanimVery insightful representation of African cuisineI listened this morning to the naija Buka interview and as a small catering company myself, I could understand the Very Valid challenges Lilian has to deal with. But I’m proud of her successes as well.
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AfrofoodieLove this podcast !Such a brillant initiative ! What I love about this podcast is the fact that it features Food Entrepreneurs, bloggers and Chefs who are each in their own way contributing to the promotion of the cuisines from all over the African continent.
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@ttaaggooeeA unique podcast that focuses specifically on the African food sceneI literally did a search of “African food” and the only result that popped up was this one. This podcast throws light on a very popular topic in Africa but hardly spoken about globally. Great content that is not common online.
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