Recent Episodes
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Recent Reviews
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Sadie FansterDeliciously funI’m so glad ‘Out to Lunch’ pod continued with Ade! A delight to listen to. Keep’m coming!
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now-bekkaMoney grabbersI do not need this podcast in my feed. The constant begging for five stars is getting really old. If you were that good we would already have given you five stars
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Jimmy jj catmanAllI’ve gotten through the backlog and enjoyed almost every minute of it! Being a listener from the States I still enjoy hearing about the restaurants and food out of my reach. I can only hope to hear the bonus episodes sometime without having to pay(there is advertising for that). Love show, please keep up the good work Jay! Jim
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SecludedinSedonaReally enjoyable - mostlyUp to the Jimmy Carr episode, I think I had enjoyed every one of these interviews and eagerly looked forward to the download on Mondays. It sounded from the interview that Jay does not like Jimmy Carr and I can only imagine how uncomfortable it must have felt having lunch together. It was certainly uncomfortable listening to it. Hopefully Jay will stick to people whose company he enjoys and I can go back to looking forward to these podcasts, instead of squirming in my seat and wishing it would stop.
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hkenleyPure joyTwo intelligent, interesting people having a wonderful meal with each other is the simplest form of joy. I look forward to being a fly on the wall every week.
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RachaelinTexasJay Rayner and Fay Ripley Out to LunchEntertaining and funny do not miss this podcast!
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grumblegoreJay Rayner is a gem of a hostThat rarest of things, a podcast that is a real and compelling conversation. Rayner gets wonderful guests and makes you feel you’re the silent guest at the best lunch you’ve been to in years.
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scastíoBrilliant Idea/Brilliant PodcastI discovered Jay via the London episode of Parts Unknown, where he sat with Anthony Bourdain at St John restaurant chatting over roasted bone marrow. I was intrigued to know more about him, so I looked him up and discovered that he's everywhere. Aside from being a noted food critic, he's also an author of a series of food-based books; he's a fabulous pianist with his jazz combo, whose album you can find on iTunes; finally, he's a great interviewer on Out To Lunch. Not long after discovering Jay on Parts Uknown in 2019, he announced that he was starting a podcast. I searched it out and started listening right from episode 1 with Richard E Grant. In 74 episodes, I have discovered so many wonderful and interesting people I might have never found out about had it not been for Jay and Out To Lunch. Jess Phillips, Jo Brand, and Guy Garvey are just a few of the fabulous guests that Jay has interviewed. If you haven't listened to Out To Lunch, I recommend that you subscribe and dive in; $ 2.99 a month is nothing. You will not regret it.
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dullmoonSubscription??????Really??????
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db6096Interesting, but flawedI enjoy the podcast talking to interesting folks from our culture, but Jay Rayner is the Marmite of podcast hosts - you either love Jay or you hate him. He is clearly an engaging conversationalist with his guests, but his ego, does sometimes get in the way of his guest, which I find off putting. I assume (it sounds as such from Jay’s comments, but I’m not 100% sure) the food is provided to Jay free of charge by the relevant restaurant, which, given the pandemic and the hospitality industry’s struggles, it would be nice to see them paid (surely a sponsor can pony up the money?).
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Victoria SpruiellGreat Podcast I just discovered!I just discovered this podcast and it’s so fun and unique! I loved your interview with Damian Lewis and hearing about his life story. Looking forward to season 5!
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Family312Very RefreshingStumbled across this earlier this week and have been glued to it. Janet Godley, Eddie Marsan, David Baddiel and London Hughes so far and all really interesting and not laden with blatant promotion of their latest project. I highly recommend this
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PainlessPixThank you JayI don’t have a bucket list but if I did having lunch with Jay would be near the top. Jay has the magic to make anything interesting. Thank you for making my walks that much more interesting.
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M-Test1LOVE👍🏼👍🏼👍🏼👍🏼👍🏼I love this podcast. Brilliant format. And a great listen. I had no idea who Jay Rayner was before I started listening to it but now I’m a “huge fan” 😉
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Sammy430Like a modern-day over indulgent food kingJay is a brilliant writer, interviewer, food critic. Every podcast is a joy, funny, greedy and ever so slightly smug.
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MiaBia8825Perfect Podcast for the New-NormalI absolutely LOVE this podcast! Thank you for adjusting your podcast during this pandemic lockdown. I really REALLY need these as a break from all of the Covid news and now with the civil uprising. They are both very important to our daily lives but your podcast is SOO needed right now. Please keep them coming!!
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Tangen9Great podcast, insightful interviews and delicious foodA friend of mine turned me onto the podcast, and I am glad that she did. I was vaguely familiar with the host and enjoy his critics of restaurants- playful, revealing, and informed. The podcast offers a great conversation over the mouth watering descriptions of the food. I can’t wait for the next season, hurry back Jay!
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mollie ndDeliciousJay, there are a lot of crap podcasts. Yours is not one of them. Three cheers for a Season three!!!
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Joy deliciousRayner with MarsanBorn in Herne Hill, London where Jay lives, I now live in California and listening to this brilliant podcast allows me to continue to indulge in the vibrant London restaurant scene which I miss. We’re able to keep up with the motherland. Jay is a fantastic interviewer and his guests are getting better & better. Just loved listening to Eddie Marsan on the road home from Tahoe & looking forward to Kathy Burke. Thank you Mr Rayner & team it’s always a massive pleasure Michelle x
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PeppermintCandyGreat podcast!I’m in the US and had never heard of Jay before so I stumbled across this podcast. I really enjoy his comments on food and he has an excellent rapport with his guests. The ones with Mel C from the Spice Girls was the best, closely followed by Alex Kingston. I wanted to like the episode with Jamie Dornan but that guy mumbled and talked with his mouth full often so he was hard to understand. Hilariously, Jay did inquire about the “modesty piece” that Jamie wore in 50 Shades.
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MarkJ1What a tasty treat!Discovered this rare truffle of a podcast and now I’m addicted to its top qualities. Stories and conversation steeped in umami and completed with a finishing salt of top restaurant tips and Jay’s inimitable charm… And apparently he plays the intro and outro music as well! Thank you team for bringing this three Michelin star treat to the podcast world.
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DLinUSAFascinating.Just like at any meal you would have yourself, the conversation can go anywhere.
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BabssVery entertaining and candid interviewsGreat chit chat.
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MarkChicagoILGreat Show,...But please pay attemtion to the audio.
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Editorial AssistantFun and FascinatingLove the premise and the interviews are just spectacular so far!
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