Feast Meets West

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Feast Meets West is a celebration of Asian culture through the lens of food. We are a platform for socializing the diversity of the Asian experience, sharing the history of iconic dishes to the underrepresented foods, and amplifying the voices of the passionate people in the world of Asian food. To learn more, visit www.feastmeetswest.com.

Recent Episodes
  • Falansai 2.0 ft. Eric Tran
    Jul 7, 2021 – 00:34:55
  • The Hottest Chicken in Town ft. Eric Huang
    Jun 24, 2021 – 00:38:37
  • To Asia, With Love ft. Hetty McKinnon
    Jun 10, 2021 – 00:46:17
  • Asian Veggies Delivered ft. Joe Boo
    May 26, 2021 – 00:36:35
  • The Purest Fish Sauce Ft. Red Boat
    Aug 5, 2020 – 00:47:14
  • Queen of Face Masks with Joanne Kwong
    Jul 8, 2020 – 00:42:14
  • New Plans with Lien Lin, Maiko Kyogoku & Emily Yuen
    Jun 25, 2020 – 00:48:36
  • Reclaiming the Ethnic Aisle with Omsom
    Jun 10, 2020 – 00:51:29
  • Corona Diaries with Amelie Kang & Dennis Ngo
    May 27, 2020 – 00:40:11
  • Episode 80: What's Missing From the Indian Restaurant Scene
    Dec 12, 2019 – 00:45:49
  • Episode 79: Deep Dive into Vietnam ft. Bolero
    Nov 14, 2019 – 00:52:06
  • Episode 78: The Asian Snack Aisle
    Oct 31, 2019 – 00:51:33
  • Episode 77: For the Love of Tofu
    Oct 23, 2019 – 00:50:23
  • Episode 76: Rice as Comfort Food
    Oct 2, 2019 – 00:48:35
  • Episode 75: Chinese-American ft. Little Tong and Silver Apricot
    Sep 18, 2019 – 00:47:29
  • Episode 74: Miso Magic ft. Bessou
    Sep 4, 2019 – 00:40:58
  • Episode 73: Dungan Cuisine ft. Lagman House
    Aug 14, 2019 – 00:53:53
  • Episode 72: Bringing Japanese Ramen Concepts to New York
    Jul 31, 2019 – 00:45:46
  • Episode 71: Asian Food in Art
    Jul 3, 2019 – 00:56:11
  • Episode 70: Nikkei, The Culinary Romance of Japan and Peru
    Jun 19, 2019 – 00:47:22
  • Episode 69: Asian Women Founded Coffee & Tea Movements
    Jun 6, 2019 – 00:48:44
  • Episode 68: From Bangkok to Bond St ft. Fish Cheeks
    May 23, 2019 – 00:42:52
  • Episode 67: Women in Asian Food - Pt. II
    Apr 10, 2019 – 00:58:26
  • Episode 66: Changing the Conversation About Filipino Food
    Mar 27, 2019 – 00:56:50
  • Episode 65: Peking Duck and Chinese Banquets Ft. Ed Schoenfeld
    Mar 13, 2019 – 00:52:37
  • Episode 64: The Evolution of Chinatown
    Feb 27, 2019 – 00:50:40
  • Episode 63: Food as Medicine
    Feb 13, 2019 – 00:49:34
  • Episode 62: Chopsticks: A Cultural and Culinary History
    Jan 31, 2019 – 00:45:14
  • Episode 61: New Wave Vietnamese ft. Hanoi House and Di An Di
    Dec 12, 2018 – 00:58:12
  • Episode 60: Fusion is Not the F-word.
    Nov 28, 2018 – 00:55:45
  • Episode 59: A Spotlight on Anita Lo
    Nov 14, 2018 – 00:39:08
  • Episode 58: A New Take on Chinese Takeout ft. Junzi Kitchen and TOMORROW
    Oct 31, 2018 – 00:52:35
  • Episode 57: Japanese Inspired Bars ft. Bar Moga and Hidden Pearl
    Oct 17, 2018 – 01:01:40
  • Episode 56: Badass Female Chefs in Asian Food
    Oct 3, 2018 – 00:59:59
  • Episode 55: The Asian Food Mafia
    Sep 19, 2018 – 00:55:09
  • Episode 54: The Boom of Chinatown North ft. 886 and Hunan Slurp Shop
    Sep 5, 2018 – 00:57:21
  • Episode 53: Pinch Chinese + Xiao Long Bao
    Apr 18, 2018 – 00:41:34
  • Episode 52: Ho Foods + Beef Noodle Soup
    Apr 11, 2018 – 00:37:40
  • Episode 51: Yunnan Mixian + South of the Clouds
    Apr 4, 2018 – 00:33:49
  • Episode 50: COTE + NYC's First Korean Steakhouse
    Mar 28, 2018 – 00:35:45
  • Episode 49: China Blue + Designing a Different Chinese Dining Experience
    Mar 14, 2018 – 00:44:14
  • Episode 48: Zai Lai + Taiwanese Breakfast
    Mar 7, 2018 – 00:36:26
  • Episode 47: Mr. Bing + Jianbing, the Ultimate Beijing Street Food
    Mar 1, 2018 – 00:44:46
  • Episode 46: Kimbap Lab + Bibimbap in a Roll
    Feb 22, 2018 – 00:34:13
  • Episode 45: Tang Hotpot + China’s Thousand Year Old Dish
    Feb 15, 2018 – 00:35:20
  • Episode 44: The Hwa Yuan Legacy + OG Sesame Noodles
    Feb 8, 2018 – 00:38:46
  • Episode 43: Shunan Teng + Baijiu, The World’s Most Consumed Liquor
    Feb 1, 2018 – 00:38:46
  • Episode 42: John McCarthy + Bringing Izakaya Culture to the West
    Jan 25, 2018 – 00:35:14
  • Episode 41: Nom Wah Tu + Beverage Pairings for Chinese Food
    Jan 18, 2018 – 00:40:22
  • Episode 40: Sri Rao + The Indian-American Kitchen
    Dec 14, 2017 – 00:35:10
Recent Reviews
  • 2017emojilover
    Lively and informative conversation
    The world of Asian food is limitless and continues to evolve. This show tries to capture the different facets of that. I always learn something new from each episode.
  • Corey Cambridge
    Amazing!
    Great show for super foodies!!! Highly recommend!!!
  • JJC204
    Unfiltered and unabashed convos till curiosities of mouth and brain are satisfied.
    Love the recent spam episode. Eating spam fried rice as I write this ha. Had just gone to Tim Ho Wan in HK before you guys got the NYC branch interview and I know Esther / Mok Bar. Love finding all these like small world and relevant connections to me. Not a fan of matcha or ice cream so of course not all topics will pique my interest, but I always want to know what's up next. I listen for new recs or places or chefs to discover in NYC. FACTS. PS Ignore the one star loser. He needs to take those Sean Spicy facts and go troll somewhere else. I hope one day you can get Eddie Huang or David Chang to stop by and chat with you guys.
  • jnkbondtrader
    Learn stuff, get hungry.
    You'll learn lots of new interesting tidbits about Asian food you can impress your friends with. You'll be treated to the amazing stories from inspiring chefs. You'll immediately want to pull up Seamless and get yourself a bánh mi. What's not to like?
  • chaoywowy
    THE BEST
    Love the hosts, and they have had a great group of guests on the show discussing all manner of Asian foodways and culture in America. Glad to see them on the HRN!
  • Aisforapril
    Informative and personal
    I like that they talk a little about the history of the food/cuisine, its relevance today, and interview a chef who is currently doing something fun with the dish/cuisine.
  • misoo17
    Love it!
    I love this podcast! The interviews and subject matters are informative and inspiring! Highly recommended to anyone who has an interest in food, be it Asian or not!
  • SuzanneSays13
    My Go-To Food Podcast!
    If you haven't checked out this podcast - do it immediately! You get: 1) Schooled on the deep history of Asian food dishes that are becoming commonplace in the US (they do some thorough research) 2) Awesome interviews with the hottest NYC chefs 3) Witty banter between the FMW hosts 4) Hungry...like immediately Also love that this is a women-run food podcast. The more #bosslady voices in the industry, the better!
  • KitKatallday
    Best food podcast!!
    My fav food podcast! I love that Lynda interviews chefs in the NYC area. I get to hear the story behind the chef and food before I go and try it.
  • queenstp
    they know/love food and aren't pretentious
    These women obviously know and love food, are really smart, and manage to not be pretentious at all. Most people who talk about food aren't folks I'd actually have a good time with at a bar/restaurant, but that doesn't seem to be the case here. They also clearly bring a lot to the table via their own backgrounds (aren't just vanilla folks who recently moved to NYC or a big city from someplace boring). I really enjoy listening to and learning from them.
  • Misterdega
    PERFECT FOR THE TRAIN!
    I love this show. It's a great listen and gives me tons of new places to check out in NYC. The hosts are fun and know their stuff. Perfect for those in NYC or visiting NYC becase you get to learn about a new restaurant and get some in depth behind the scenes from the owners/chefs/etc. Def recommend.
  • The Modlins
    Delightful!
    While I'd give it five stars for the punning titles alone, I must say that this podcast has gotten me interested in things I didn't even know I cared about, and the breezy, colloquial tone makes me feel like I'm hanging out with the hosts. Check out the very cool website, too!
  • Lilikin
    Ever Wonder How Know it Alls, Know it All?
    I love this podcast! I always wondered how know-it-alls (the real know it all's) really, know. it. all. This podcast makes me instantely feel super informed on trendy Asian food. It's an easy listen with funny stories and informative suggestions, facts about origins and history of foods. I feel like I have this bag of info on Asian foods that I'm just waiting to casually unleash. I have a scene already played out in my head and it's not going to be nerdy or uncool at all, I think.
  • EFure
    My fave
    This show keeps me entertained, makes me laugh, and I always learn something new. Great hosts, and amazing guests. Love listening to this!
  • AyoItsMario
    I get serious munchies after listening
    I love listening to Feast Meets West. Not only you will get some informative content, it will also definitly leave you with an appeitite after every listen!
  • 4lex4ndr4
    Super informative!
    Feast Meets West dives into the origins of your favorite Asian food and tracks trends as they make their way to North America. It's super informative and you're bound to learn something new!
  • SnakeVK
    Great for Asian food fans
    Love the show. It's fun and educational, and a great way to geek out over Asian food. I especially love hearing the history and backstory of the different dishes.
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