A comprehensive guide to an intriguing subject, this series provides an in-depth primer for anyone interested in aquaculture. The first three episodes explain the historical background and development of freshwater aquaculture, and why it is so important for the United States in the coming century. The fourth episode is a short video showing Wisconsin aquaculture in action. The fifth and sixth episode concentrate on the Great Lakes region and a fish iconic to the area, yellow perch. Episode Seven goes to the Willy Street Co-op for an interview with their fishmonger, and the eighth episode investigates aquaponics. Episode Nine presents the fishmonger from Metcalfe's Markets, while Episode Ten is a video podcast that looks at GrowingPower and urban aquaculture. The next episodes feature an interview with a fishmonger from Whole Foods Market, the issue of contaminants in fish, and an audio tour of freshwater recirculating aquaculture systems as practiced at Bell Aquaculture in Indiana. The series closes with an episode sharing information and useful resources on how to become a fish-farmer. "Aquaculture and You" provides the foundational knowledge necessary to understand modern fish culturing, as well as introducing all the ground-breaking new trends in fish farming, while emphasizing the promise and sustainability of responsibly-managed freshwater aquaculture.