So grateful that Gabriel has created a conversation that is always looking at ways to improve, celebrate and learn from each other. The hospitality industry is lucky to have his podcast as a resource and inspiration. Bravo!!!

Awesome podcasts featuring industry insiders. These are must listens for anyone navigating the quickly changing F&B landscape!

Just listened to the interview with Jamila Robinson and subscribed right away. Gabriel’s voice is so soothing and enjoyed the flow of a relaxing yet insightful conversation about food culture. Looking forward to listening to the whole season!

1. Gabriel’s speaking voice is 10/10 2. Loved the conversation with Jamila Robinson of Bon Appetit on refocusing on the future of culinary instead of the past 3. I’m tuned into the rest now, got a new regular listener

Listening to the episodes I realized how passionate the interviewer and the guest are about their respective professions. I personally learned many things from each of the interviews in regards to restaurants, food, wine and how to start a company. I interviewer made the interviews flow smoothly by his tone and rhythm in his voice. You can tell in each interview that each party connected with each other to bring out the best of each other and their specialty. I look forward to more podcasts in the future. Mateo

So great listening to the many interesting episodes on this podcast! Gabriel does an excellent job curating and hosting! With the diversity of guests on each season, every episode holds its own! Highly recommend listening to get an insight on everything that is hospitality, food & beverage!

Just found this podcast and I love it! I loved your conversation with Manu Buffara and I’d love to learn more about Brazilian cuisine. Can’t wait for the next episode!

Such great convo. Looking forward to the next episode!

Really great and thoughtful conversations! Definitely one of my favorite podcasts, always tuned in and will never miss an episode. Keep it coming!

Fresh take on food, beverage and hospitality! Gabriel takes us on an intimate journey of inspiring conversations from movers and shakers in the space. I eagerly await each episode! 5 stars!

I can literally listen to him all day. Also, his depth of knowledge in the food and hospitality space is impressive :)

This podcast is literally the best podcast I have come across in a long time! Gabriel is amazing and hearing all the topics about food makes me constantly hungry!! I cant wait for more episodes! More please! 💫

Listened to the latest one this morning. Hooked. Now, I’m listening to the first ones and it’s crazy that I didn’t subscribe sooner. What I love about this how deep, diverse, yet focused the episodes are. Discussions that carry the same depth we have in the food and beverage industry. Solid!

Really happy I discovered this podcast in 2020. I’m enjoying Gabriel’s passion and enthusiasm. Amazing guests and thoughtful conversations. Loving season 2 already!

This podcast makes my morning walks so much better. Love Gabriel's energy and insight. I'm learning so much about good food and drink. Keep it up!

Fresh real-life insights into the food, beverage and hospitality industry. Not only educational but also inspirational! Amazing to hear and learn from top sharks in their fields. Keep up the good job Gabriel, salud!!

As a travel and food lover I am very much enjoying this podcast!

Not only informative, but On The Pass is so much fun and has amazing guests. Diving in during the holidays!

Always a very enjoyable listen - Gabriel is so knowledgeable and takes the time to get to know each of his guests. Love the differentiation between food, beverage, hospitality episodes. Always keeps it fresh!

An absolute treat. Thank you for creating this podcast!

Love listening, always entertaining and interesting!

I love this podcast!

Interesting interviews love this podcast!

Many things to love about this podcast. I think we all crave stories about people who have followed their passion to create a business, brand and lifestyle around food. It inspires us to follow that calling to a creative and abundant livelihood in ourselves! Lots of great info for the food amateur to the connoisseur, and the guests are all people doing cutting edge things in the field that anyone would relate to hearing from. Plus the host has a great podcasting voice and this is important.

I’ve only finished a few episodes but what inspiring stories Gabe! Thanks for highlighting entrepreneurs in the food industry. Hearing how they began and then pivoted throughout their journeys to meet the challenges that came about (i.e. the current COVID times) is a joy to listen to! Sweet Loren’s is my favorite so far! I’m looking forward to seeing what’s next.

As a fan of food and hospitality this guy nails it every time. Informative intelligent conversation and a great speaking voice. Great listen!

Let me tell you. Gabe really serves up some delicious content and the guests he has make you want to listen every week. Top of my list going forward!

Host Gabriel Ornelas' illuminating questions and insightful discussions with culinary tastemakers & hospitality leaders around the world combines a dash of inspiration with a healthy serving of comfort in this deliciously stimulating podcast series for fans of great cuisine, communal experiences, and connoisseurs of food for thought.

I love listening to those episodes; it makes me feel very connected to the industry. I love the diversity of the guests and topics addressed. Very inspirational!

Very engaging conversation. I love listening to the podcast on my walks. Very refreshing and good takeaways across a variety of topics.

Such a fun and interesting podcast ! Great stories ! Love the positive vibes ! Bravo from France ! J’adore !

This typically isn’t my subject of choice but On The Pass has turned me on to appreciate anyone in the culinary arts or hospitality. The host interviews people with relatable stories but their hard work and grit and unique backgrounds makes this a fun listen. I have listened to about 4 podcasts so far. Helped my quarantine and my quarantine cooking. Big fan. Keep it going.

From an Italian home cook and travel lover, this is a must listen!

Just crushed a few episodes this weekend and I so appreciate the energy of this podcast. Some podcasts can be so boring but this one is fun and interesting. I also really enjoy the banter between the host and his guests. Can’t wait for the next episode already! Great project from The Art of Plating!

I’m not in the industry and really appreciate how valuable the stories here are, even for me. Always feel more inspired to live a fuller life after listening...A host who always digs beneath the surface and consistently incredible guests don’t hurt ☺️. Worth of every minute!

Trying to find a way to spend your time during this pandemic, this is a great place to go to. Great guest speakers and positive mentality.

Love the stories and to hear from amazing chefs!

Such great insights and guests!! I wonder if youll ever chat brunch with influencers...??

As an established home cook, I am thoroughly enjoying this podcast and it’s content! I highly recommend it and I am looking forward to more episodes. Enjoy! 🥂

Informative personal interviews with some of the best in food. Keep them coming!!!

Absolutely love fun and how in-depth each episode is—not to mention the range of topics covered! Can’t wait for more!

The host’s soothing voice, coupled with his enthusiasm for the subject matter, is incredibly captivating. Whether you work in the industry or aim to learn more about some of the biggest names in food and beverage, there's a lot to be gained from listening to this podcast. Can’t wait for more episodes!

Sometimes I am so in awe of what we as people can do. We innovate, collaborate, and create, but we don’t always take time to appreciate how, or to reveal the behind-the-scenes effort. For me, On the Pass is the perfect podcast, as it delves into this theme — and it is rooted in the incredibly dynamic world of hospitality, culinary arts, and travel! The positivity is undeniable as host Gabriel Ornelas effortlessly navigates each episode. It’s exciting to see each endeavor from this team, and On the Pass is another win!

So relevant for the times we are in - really interesting, informational and entertaining! Excited to check out the rest of the episodes.

I’m so excited about this. 💯 yum!

On The Pass has a new take on the culinary and hospitality field with applied insight from insiders! Love the sneak peeks provided too on the industry! The host has a personality of genuine care, which you can feel. Almost like I met a new friend. Excited for the next episodes!

Great podcasts! I especially liked the fact that you combine and show how food relates not only with our health but also our planet, and how by choosing what is best for us we not only become healthier but also help the planet be more sustainable.

Excellent insight and a great listen. Give it a shot!

A much needed and approachable look into the complexities of the culinary world. Great storytelling and insights. Excited to hear more episodes.

Great to see a platform highlight all the diverse collaborators across hospitality!