Recent Episodes
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Palestinian Ingredients Through Time & Space | Fadi Kattan
Apr 25, 2025 – 00:57:41 -
Ziyad Ayass | Innovation & Nostalgia in F&B Startups
Dec 9, 2024 – 00:47:20 -
Leen Al Zaben | Building a Real Arab Culinary Community
Nov 22, 2024 – 00:29:39 -
What Is Armenian Food? | Aline Kamakian
Aug 30, 2024 – 01:16:45 -
The History of Coffee From Yemen to the World | Mokhtar Alkhanshali
Jul 25, 2024 – 00:56:35 -
How Did the Emirates Evolve Into a Food-Loving Country? | Sahar Parham Al Awadhi
Jun 11, 2024 – 00:48:01 -
Al-Tujibi's 13th Century Andalusian Cookbook | Daniel Newman
May 14, 2024 – 01:03:47 -
Iraqi-Jewish Food Culture & the Jews of Baghdad | Awafi Kitchen
Apr 2, 2024 – 01:00:51 -
What the Mesopotamian Kitchen Passed On to Modern-Day Iraqi Food Traditions | Nawal Nasrallah
Mar 14, 2024 – 01:03:14 -
Palestine & The Politics of Seed Preservation | Vivien Sansour
Jul 12, 2023 – 01:05:44 -
The Voicenote Chef | Homesick Cooking & a Love Affair With Tabbouleh
Jun 26, 2023 – 01:00:42 -
Arak-Making & the History of Vineyards in Lebanon | Ramzi Ghosn
May 22, 2023 – 00:45:50 -
The Palestinian Home Cooking Community | Haya Bishouty
Apr 5, 2023 – 00:57:15 -
Nadir Nahdi | Telling Global Stories Through Local Flavors
Mar 22, 2023 – 01:01:54 -
المطبخ النوبي بين الذاكرة والإبداع | محمد كمال
Mar 17, 2023 – 01:09:41 -
Egyptian Flavors, French Pastries | Farah Elcharkawy
Mar 10, 2023 – 00:50:54 -
Bringing Iraqi Food to the Mainstream | Philip Juma
Feb 27, 2023 – 00:54:31 -
Food, Community & Social Justice | Reem Assil
Feb 8, 2023 – 00:57:38 -
Future, Not Fusion, in Lebanese Food | Karim Haidar
Jan 16, 2023 – 01:08:42 -
Palestine on a Plate | Joudie Kalla
Dec 6, 2022 – 00:49:32 -
Sami Zubaida | Ethnicity of Arab Food
Nov 3, 2022 – 00:54:46 -
Halal Food | Febe Armanios
Oct 12, 2022 – 01:00:16 -
Mediterranean Perception in Cookbooks | Claudia Roden
Sep 18, 2022 – 01:00:45 -
The Migrant Kitchen | Nasser Jaber
Aug 30, 2022 – 00:53:13 -
Ancient Egyptian Food | Mennat-Allah El Dorry
Aug 22, 2022 – 00:28:37 -
Mama Ghannouj | Dima Adra
Aug 22, 2022 – 00:46:28 -
Bahraini Cuisine | Tala Bashmi
Aug 22, 2022 – 00:51:41 -
Eat Like a Sultan: Medieval Arab Cooking | Daniel Newman
Aug 22, 2022 – 01:02:39 -
A Movable (Arabesque) Feast | Reem Kassis
Aug 22, 2022 – 00:57:06 -
The Evolution of Moroccan Cuisine | Nargisse Benkabbou
Aug 22, 2022 – 00:51:13 -
Marketing Egyptian Cuisine | Moustafa Elrefaey
Aug 22, 2022 – 00:24:55 -
Medieval Arab Cookery | Charles Perry
Aug 22, 2022 – 00:28:54 -
The Palestinian Chef Behind Ottolenghi | Sami Tamimi
Aug 22, 2022 – 00:25:22 -
Egyptian Food on Social Media | Wesam Masoud
Aug 22, 2022 – 00:22:54 -
Celeriac Shawarma & Other Lebanese Roots at Noma, Copenhagen | Tarek Alameddine
Aug 22, 2022 – 00:27:58 -
Bethany Kehdy | Lebanese Cuisine From Baskinta to the World
Aug 22, 2022 – 00:26:45 -
Souk El Tayeb | Kamal Mouzawak
Aug 22, 2022 – 00:28:53 -
Anissa Helou | Feast: Food of the Islamic World & Other Cookbooks
Aug 22, 2022 – 00:30:01 -
Sumac & Cooking in Bethlahem | Fadi Kattan
Aug 22, 2022 – 00:28:42 -
Jameed and Other Jordanian Delicacies | Omar Sartawi
Aug 22, 2022 – 00:26:42
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