Recent Episodes
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品味 Taste
Jun 8, 2025 – 01:06:47 -
與林兆榮談交通 On transportation with Swing Lam
Jun 1, 2025 – 01:20:45 -
升學定做嘢？ To study further or to work?
May 25, 2025 – 01:13:55 -
平面設計乜乜乜 A graphic design miscellany
May 18, 2025 – 01:11:42 -
與蔡振嘉談批判性思維 On critical thinking with Peter Chuah
May 11, 2025 – 01:13:20 -
文化旅遊 Cultural tourism
May 5, 2025 – 01:09:23 -
實體 vs 數碼 Analogue vs digital
Apr 27, 2025 – 00:49:02 -
與吳霆鋒和葉振軒談導示系統設計 On wayfinding with Charles Ng and Henry Yip
Apr 21, 2025 – 01:06:34 -
人工智能會否取代設計師？ Will AI replace designers?
Apr 13, 2025 – 01:01:29 -
Typography：處於語言、科技、美學和文化之間
Jul 27, 2024 – 01:30:53 -
文悅古典明朝體有乜問題？What’s wrong with this typeface?
Jan 11, 2024 – 01:11:56 -
與厲致謙談中文字體設計 On Chinese type design with Li Zhiqian
Nov 18, 2023 – 00:26:31 -
A conversation with Alex Nelson and Beau House from Post Projects
Apr 26, 2023 – 00:30:21 -
20 questions with Thomas Girard
Apr 22, 2023 – 00:17:43 -
On journaling
Apr 7, 2023 – 00:04:28 -
Typography的迷思與謬誤 Myths about typography
Mar 5, 2023 – 01:17:49 -
與邱穎琛談雙語文字編排設計 On bilingual typography with Kiki Yau
Feb 22, 2023 – 01:06:08 -
From UX to making work meaningful: an interview with Dan Szuc and Jo Wong
Feb 19, 2023 – 01:12:02 -
Articulating text hierarchy
Feb 5, 2023 – 00:05:39 -
Can typography save lives? A conversation with Thomas Girard
Jan 29, 2023 – 01:06:26 -
Heinrich von Kleist: On the gradual completion of thoughts during speech
Jan 26, 2023 – 00:07:19 -
An ode to books
Jan 24, 2023 – 00:05:14
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