Recent Episodes
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By Us For Us - Culinary Trailblazer Freda DeKnight, Ebony Magazine’s First Food Editor
Dec 28, 2023 – 30:05 -
If Your Food Could Talk
Dec 14, 2023 – 31:32 -
The Holy Loophole: How a California Winery Survived Prohibition
Nov 30, 2023 – 31:09 -
Born In The USA - The Surprising History of Chinese Food in America
Nov 16, 2023 – 38:22 -
The Bison Are Back: Reclaiming Native American Foodways
Nov 2, 2023 – 27:00 -
We Want Your Food Stories For An Upcoming Episode
Oct 24, 2023 – 01:38 -
Long Live Leftovers: Chef Jacques Pépin on the Joy of Thrifty Cooking
Oct 19, 2023 – 40:16 -
From Sauerkraut to Miso: How Fermentation Changed the World
Oct 5, 2023 – 39:26 -
Swimming in Olive Oil: An Ancient Love Affair
Sep 21, 2023 – 33:04 -
Pizza's Evolution: From Nasty Cake to America’s Favorite Food
Sep 7, 2023 – 35:59 -
Frozen in Time: Ice Cream and America’s Past
Aug 24, 2023 – 42:21 -
Introducing If This Food Could Talk
Aug 1, 2023 – 02:09
Recent Reviews
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hello!!!!!!!!!!!!!!!!!!!!!!!!!Good podcast, just a little heads upMy kids play travel hockey so we’re always in the car and we love podcasts. This is a good family friendly one but we were listening to “Born in the USA” about Chinese food, and the host says Santa isn’t real at the top of the podcast. My 8 y.o daughter got very sad and we had to tell her the host was just joking. Good podcast, definitely give it a listen just maybe skip the very beginning with littles.
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HonestlyForYouGood food for thoughtEnjoyed!
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FTL by the SeaFoodie funSecond episode for me and I loved it. It’s an easy listen and contains awesome unexpected details. I loved that she hosted a dinner party in the middle of the episode. Definitely going to check out the website for the recipes discussed.
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Turkey warDelightfulDelightful and informational. A good family friendly podcast.
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MllecherLiquid gold!I learned so much. I especially loved the Olympic story.
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CopyWriter22Love it!A look at history through the lens of food. Well-produced, well-written, and well-told. Will never look at food the same way again. Loved it and looking forward to the next episode.
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Weez52Love history, love food - this is the podcast for you!I wish my high school history classes had been taught this way! Looking forward to the next episode!
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Ashes the monkey master!50% ADs and 50% ContentAfter listening to the preview for this podcast I was super excited and interested. So I subscribed, but after listening to the first episode I’m unsubscribing. Half of the episode was advertisements. The content was interesting, but the constant ads were very distracting and made it hard for me to stay interested in the information.
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Disappointed5xIce creamSuper fun and interesting historical info about ice cream! I never realized how the old soda fountains looked like a saloon and all the stuff about how ice cream and the military were connected! I look forward to episode number two in two weeks. I hope I can remember to check it out.
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OFR neighborimpressive!Very informative and entertaining; truly enjoyable.
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SusurasuFascinating history of ice cream in AmericaVery informative and engaging! Looking forward to the next episode!
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Van865Awesome and enriching!Really engaging and well made! Great job at providing a unique perspective on history through the lens of food - which offers so much more of a meaningful connection with people and events and events of the past. Looking forward to more episodes!
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CEM!!Deep dive into foodWhat a fun new podcast. Appreciate the history of ice cream-who knew it was not an American invention? Looking forward to hearing more-keep it going b
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Traveling & EatingDidn’t know anything about ice creamGive me some more recipes like this one. Fun facts. Delicious
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pamgh562Ice cream!!!Just loved this first episode, especially the final bit featuring Friendly Ice Cream. It was a favorite of my family too, but with only 3, there were no Jim Dandies. Chocolate marshmallow was my favorite— if I didn’t have a Fribble. Can’t wait for the next episode. Great job, Claudia.
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6(:saidNothinThey have an ok trailer but no episodes
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thunder forcesBrahAll the effort to make this page and you don’t even have an episode . I love food let’s go.
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