The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters

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Arts #22, Food #4

The Splendid Table has always connected people through the common language of food and eating. Now with award-winning food journalist Francis Lam at the helm, we’re bringing forward even more fresh voices and surprising conversations at the intersection of food, people and culture – covering everything from the global appeal of sesame to the impact of Instagram on everyday eating. It’s a food show where everyone is welcome. Produced by American Public Media. Part of the Vox Media Podcast Network

826: Celebrating 30 Years: Live from Iowa City
May 31, 2025 – 00:49:46
732: Real world seafood cooking with Genevieve Ko and Jennifer Bushman
May 23, 2025 – 00:50:07
730: Vegetarian Cooking with Deborah Madison
May 16, 2025 – 00:50:15
825: Celebrating 30 Years: Live from Seattle
May 10, 2025 – 00:49:56
804: Summer Reading with Aimee Nezhukumatathil author of Bite By Bite & Sara B. Franklin author of The Editor
May 2, 2025 – 00:50:00
803: Priya Krishna’s Kitchen Adventures and Snacking Bakes with Yossy Arefi
Apr 25, 2025 – 00:50:22
753: An Homage to the Refrigerator
Apr 18, 2025 – 00:50:08
824: The Splendid Tour- Celebrating 30 Years: Live from Los Angeles
Apr 11, 2025 – 00:50:15
802: Chasing Flavor with Carla Hall and Roots, Heart, Soul with Todd Richards
Apr 4, 2025 – 00:49:51
801: Islas: A Celebration of Tropical Cooking with Von Diaz and My Life in Recipes, Food, Family and Memories with Joan Nathan
Mar 28, 2025 – 00:50:22
823: West African Cuisine with Eric Adjepong and Ozoz Sokoh
Mar 21, 2025 – 00:50:11
800: Start Here with Sohla El-Waylly
Mar 14, 2025 – 00:50:02
822: The King Arthur Baking Company's Big Book of Bread with Jessica Battilana and Martin Philip
Mar 7, 2025 – 00:50:10
799: The Dish with Andrew Friedman and Flavorama with Arielle Johnson
Feb 28, 2025 – 00:50:07
821: The Splendid Tour- Celebrating 30 Years: Live from Indianapolis
Feb 22, 2025 – 00:49:44
797: Melissa Clark’s Deep Dive into Salt & Crystal Wilkinson on her Kitchen Ghosts
Feb 14, 2025 – 00:50:19
820: Cooking Questions with Lisa Donovan and We The Pizza with Muhammad Abdul-Hadi
Feb 7, 2025 – 00:50:08
773: Happy Lunar New Year!
Jan 31, 2025 – 00:50:06
819: Mediterranean Eating with Suzy Karadsheh & Olive Oil with Claudia Hanna
Jan 24, 2025 – 00:49:51
796: Soup Season with Mariana Velásquez, Gregory Gourdet, and Jing Gao
Jan 17, 2025 – 00:49:55
818: Ireland’s National Culinary Treasure, Darina Allen
Jan 10, 2025 – 00:49:56
795: Iconic Midwestern Food with Paul Fehribach and George Motz
Jan 3, 2025 – 00:50:32
794: Holiday Cheer with Nik Sharma, Claire Saffitz, & Toni Tipton-Martin
Dec 27, 2024 – 00:49:48
817: Holidays with Lisa Kyung Gross and Helen Rosner
Dec 20, 2024 – 00:49:38
793: The Secret of Cooking with Bee Wilson and Cassoulet Confessions with Sylvie Bigar
Dec 13, 2024 – 00:48:51