Chris cream cheese “yum yum in my tum tum”🤔

I used to love this podcast but I am not a fan of all these gameshow antics the show has arrived at now. It reminds me of the worst of Food Network where there are cooking game shows that surprise the contestants with things like blindfolds or cook with one hand behind your back. If you enjoy eatertainment game shows where the premise is more game show than cooking show, lean towards season 3. If you prefer more cooking emphasis NPR style lean towards season 1.

Get rid of Dave and this pod might be fun!

Dave Chang is gaslighting season 3!!!!!!

Lux Eggs Jambalaya was epic and listening to Bryan Ford describe his process was the real treat. I forking clapped at the end of that.

Somehow the competitive quotient between Chris and Dave has escalated. Looking forward to a good season. We need Priya’s energy. Jan

Been a fan since the beginning of season one and I never miss an episode! But I have one request: please adjust the audio so that everyone’s voice is roughly the same volume!! For example, in the barbecue sauce episode, John’s voice is sometimes so loud it hurts my ears while Dave’s is often so faint that I can’t make out what he’s saying at all.

Love this show - Dave and Chris are giving out massive stoner dad vibes and I’m very much here for it. 10/10. Do martinis again.

He is over-complicating the wheel of death!! It’s so annoying.

Thank goodness Recipe club is back. Love this podcast…….

I don’t live podcast reviews. Saying that I must tell you that Dave Arnold’s mom’s stuffing is absolutely delicious and was all anyone could talk about at Thanksgiving. It’s almost March and I’m thinking about making that stuffing.

I love this podcast I’m a faithful listener and can’t wait for the new season

I am not a big podcaster but this recipe club is a blast. As a Chef I think a lot like Chef David. Keep it up the “reach method”!!

Loved the episode with Gustavo!

I love this show and I wish there was more. I’m a vegetarian so I can’t cook or eat a lot of the recipes but I still enjoy hearing about the techniques and how to read bad recipes and make them better - extremely bad recipes proliferate for “plant-based” blogs, let me tell you.

This show brings so much joy to my life! Great food is always worth celebrating.

See title.

It’s fun, I’ve learned a ton, but discovered it late! I hope y’all do another season so I can cook along with you! Thank you

Please bring back the season 1 format, that show deserves 10 stars. Season 2 is a bit boring, the competition and multiple recipes is what made this show.

Used to love this show but Dave needs to stop trying to be funny but always making political “jokes”. They’re not funny and it’s just annoying at this point. We really don’t need to know how much you love being a Democrat

Listen. If this show doesn’t get renewed for a third season, my life will be considerably more filled with ennui, malaise, existential dread…etc. RENEW THIS SHOW. Please. It bloody rocks. And it’s joy filled and informative. The Dave Chang Show too. Please. Do a guy a favor.

Season two is a disappointment. First you have to listen to Chris ramble on for 5 minutes and his lack of charisma makes him sound like a used car salesman. Then the episode happens, but they sucked out all the fun by removing the competition aspect of the series. Go back to the season one recipe, it was good the way it was there was no need to mess with it.

I love this podcast and it’s always a part of my daily commute. I’m not sure how I feel now that Dave follows the recipes. Lol. So much creativity and I love the recipes.

I love this podcast, and it’s got me in love with cooking again! I love listening to them and the recipes are so great :) and I’ve just wanted to cook everything recently!

I love listening to the entire crew, whomever might show up to guest star. I am always learning something new, and feel so much better about all of my recipe short cuts and adlibs.

Listening is a highlight of my week!

Love all the recipe episodes but the seaweed one was hysterical! Thanks

Very entertaining even though I would likely never try any of these recipes. My fave combo is Chang, Ying, and Ford. Thank you!

Do yourself a favor and listen to all episodes. I look forward to this show every week. I have never enjoyed a podcast more…seriously! Please have another season! I’m sure it’s a lot of work but the result is phenomenal! Come on now!

The 1st podcast I listen to while driving or in my studio.

Love the easy banter about one of my favorite subjects- food!

This was my fav Recipe Club episode! I couldn’t stop laughing. It was almost better than the Yogurt episode. ;) Can’t wait to see IG pics of Bryan and John spatchcocking a chicken in Astoria!

I really enjoy listening to all the food discussions. The hosts are fun and funny.

The banter between the hosts is informative, hilarious, and entertaining. I have been inspired to think about some foods in different ways as well as laughed out loud while walking. I love the noncompetitive competitive nature of the challenges.

Great listen and so nice to see this side of food talk.

Keep ‘em coming!!!

I love cooking podcasts, so I was excited to check this one out, but was thoroughly disappointed. I listened to the cake episode and after the guest discussed their recipe dilemma, the hosts just chattered endlessly for like 40 minutes about nothing. I like some free form podcasts, but I was hoping to actually learn something, not hear an endless conversation about who likes which instant soup mixes.

Loved having Wiley on! Please make him regular!!

Chris Ying is my spirit animal

Was a fan of season one but season two is even better!!! Love the new format and the recipes so far sound amazing. I’m excited to listen every week when the new episode drops!

Long live the club!!!

First episode I listened to. The hosts, while amiable, chatted way too long before getting to subject. So I gave up.( And btw…I always use melted butter on top of dump cakes. ) Then went all the way back to the turkey episode because other reviewers said the first season was the best. The f word made me give up totally. Could have been a great podcast. Too bad.

This is one of the most hilarious and enjoyable podcasts I’ve ever listened to. Chris and David’s rapport is outstanding, and it’s hard not to laugh every time Chris laughs. The rotating chefs they bring on are also wonderful, each very different and unique. Super fun and I hope it never ends!

So it’s a very interesting concept and also mostly entertaining. However every episode it’s clear that David Chang could care less. He never even closely follows the recipe or seems to try to much and when the host is not into it it really kinda takes the energy out of the competition portion of the show. But I do love the family recipes and the stories behind them.

I’m a baker, which makes me the natural enemy of Dave Chang. Cooking to me is always a decision based on dishes and steps. And every recipe lies about how long prep takes. Like, I’m not a chef. I can dice and slice like a wizard. So… I guess Dave and I are the same there kinda. All that said - I’m listening to every episode hungrily - pow! Pun! - and even considering trying a few of the dishes. Sausage rolls sound delicious and yes I will attempt to laminate my own dough, so there. Get on this, even if you hate to cook.

Started with Cinco de Mayo episode! Now I’m hooked! Learn a lot while laughing! Laughing is what a lot of us need right now!!!

Dave sounds burnt out and sad. You okay, Dave? We love you. Maybe next week drink a lot! 🍷 😉 Love the podcast, meatloaf sounded bleak.

Feel like it’s unlike Dave Chang to take something good and make it worse. They had a perfect podcast in season one, and have completely ruined it. I understand Dave thinks season one was too much work, which is funny to me as a chef still working in a restaurant. Unfortunately the feel of the podcast is completely different, and not an improvement at all.

I love the central conceit that a recipe is a starting point and that home cooks should try to develop a sense of when and where to deviate. based in critical thinking and experience. Like one of my absolute favorites—Cooks Illustrated—it also evaluates variations on a theme to explore the essence of a recipe or ingredient. And it’s competitive & f#%*ing funny.

The show is on probation for me now…