The Sporkful

3,116
Arts #30Food #5

We obsess about food to learn more about people. The Sporkful isn't for foodies, it's for eaters. Hosted by Dan Pashman of Cooking Channel's You're Eating It Wrong and the book Eat More Better. A Stitcher Production.

 
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Recent Reviews
  • Jonesbr58
    Nadiya for the win
    I have always enjoyed this podcast. But, the Nadiya Hussain interview is absolutely outstanding.
  • Dr. Cam
    The BEST podcast!
    Please keep up your witty, informative, varied podcast as you are also featured regularly with Christopher Kimball on his Milk Street Radio podcast. Love you laugh and that you include your family during some of your podcasts.
  • #pickel fan for life
    Best podcast EVER
    This is a truly a podcast that is always funny, always interesting, and always just plain fun to listen to. I recently discovered this and am already I huge fan. Ps: the mission imPASTAble was brilliant.
  • rachelday2000
    Funny and interesting
    I love this podcast. Who knew there could be so much entertaining content around food and so many different ways to think about food. Such a good listen!
  • Rilwill
    Your laugh is awesome!
    I never thought that there was an entire podcast that gets into food like I do in my head. The Sporkful made me realize that not only am I not the only food obsessed person but there is a huge community of food lovers! On top of that Dan’s laugh always puts me in a great mood. Hey, if you ever want to get into baked goods, please do!! I have so many opinions.
  • Rater#13
    Amazing
    This is an awesome podcast
  • cora heads west
    My #1 podcast!
    The Sporkful continues to be my favorite podcast—smart, funny, thoughtful, and curious. I always learn something new and see food (and people!) in a different way afterwards. Plus, Dan’s laugh is contagious and could put anyone in a good mood.
  • Chrissyb09
    Learned so much!
    This show does such an amazing job at amplifying diverse voices and experiences. I’ve learned so much from this podcast! I’m inspired that Dan is using his platform in this way.
  • Verity P
    I love this podcast
    The Sporkful was my gateway podcast. After years of listening I feel like Dan is my quirky uncle that looooves food. Thank you for the work you do!
  • louislouislouislouis
    Pasta is not an emotional journey
    Can we please dispense with the trope of middle aged man-child whimsically going on journey of emotional awakening over something completely trivial? I was interested in the concept of a completely innovative pasta shape, but not like this. Just talk about pasta shapes, man. I don't want to hear you whining to your beleaguered wife about it.
  • hiiiiiiiiiiii🦄👩🏼‍🍳
    Love this show
    I’m always so excited when the new episodes come out!! Find the difference ❗️❗️❗️❗️❗️❗️❗️❗️❗️❗️❗️❗️❗️❗️❗️❗️❗️❗️❗️❗️❗️❗️❗️❗️❗️❗️❗️❗️❗️❗️❗️❗️❗️❗️❗️❗️❗️❗️‼️❗️❗️❗️ ❗️❗️❗️❗️❗️❗️❗️❗️❗️❗️❗️❗️❗️❗️ ◽️◽️◽️◽️◽️◽️◽️◽️◽️◽️◽️◽️◽️◽️◽️◽️◽️▫️◽️◽️◽️◽️◽️◽️◽️◽️◽️◽️◽️◽️◽️◽️◽️◽️◽️◽️◽️◽️◽️◽️◽️◽️◽️◽️◽️◽️◽️◽️◽️◽️◽️◽️◽️◽️◽️◽️ 🔒🔒🔒🔒🔒🔒🔒🔒🔒🔒🔒🔒🔒🔒🔒🔒🔒🔒🔒🔒🔒🔒🔒🔒🔒🔒🔒🔒🔒🔒🔒🔒🔒🔒🔒🔒🔒🔒🔒🔒🔒🔒🔒🔒🔒🔒🔒🔓🔒🔒🔒🔒🔒🔒🔒🔒🔒🔒🔒🔒🔒🔒🔒🔒🔒🔒🔒🔒🔒🔒🔒🔒🔒🔒🔒🔒🔒🔒🔒🔒🔒🔒🔒🔒 📁📁📁📁📁📁📁📁📁📁📁📁📁📁📁📁📁📁📁📁📁📁📁📁📁📁📁📁📁📁📁📁📁📁📁📁📁📁📁📁📁📁📁📁📁📁📁📁📁📁📁📂📁📁📁📁📁📁📁📁📁📁📁📁📁📁📁📁📁📁📁📁📁📁📁📁📁📁📁📁📁📁📁📁 💿💿💿💿💿💿💿💿💿💿💿💿💿💿💿💿💿💿💿💿💿💿💿💿💿💿💿💿💿💿💿💿💿💿💿💿💿💿💿💿💿💿💿💿💿💿💿💿💿💿💿💿📀💿💿💿💿💿💿💿💿💿💿💿💿💿💿💿💿💿💿💿💿💿💿💿💿💿💿💿💿💿💿💿💿💿💿💿💿💿💿💿💿💿💿💿💿💿 🌆🌆🌆🌆🌆🌆🌆🌆🌆🌆🌆🌆🌆🌆🌆🌆🌆🌆🌆🌆🌆🌆🌆🌆🌆🌆🌆🌆🌆🌆🌆🌆🌆🌆🌆🌆🌆🌆🌆🌆🌆🌆🌆🌆🌆🌆🌆🌆🌆🌆🌆🌆🌆🌆🌆🌆🌆🌆🌆🌆🌇🌆🌆🌆🌆🌆🌆🌆🌆🌆🌆🌆🌆🌆🌆🌆🌆🌆🌆🌆🌆🌆🌆🌆🌆🌆🌆🌆🌆🌆🌆🌆🌆🌆🌆🌆🌆🌆🌆🌆🌆🌆🌆🌆🌆🌆🌆🌆🌆🌆🌆🌆 ⛰⛰⛰⛰⛰⛰⛰⛰⛰⛰⛰⛰⛰⛰⛰⛰⛰⛰⛰⛰⛰⛰⛰⛰⛰⛰⛰⛰⛰⛰⛰⛰⛰⛰⛰⛰⛰⛰⛰⛰⛰⛰⛰⛰⛰⛰⛰⛰⛰⛰⛰⛰⛰⛰⛰⛰⛰⛰⛰⛰⛰⛰⛰⛰⛰⛰⛰⛰⛰⛰⛰⛰⛰⛰⛰🏔⛰⛰⛰⛰⛰⛰⛰⛰ ⛰⛰⛰⛰⛰⛰⛰⛰⛰⛰⛰⛰⛰⛰⛰⛰⛰⛰⛰⛰⛰⛰⛰⛰⛰⛰⛰⛰⛰⛰⛰⛰⛰⛰⛰⛰⛰⛰⛰⛰⛰⛰⛰⛰⛰⛰⛰⛰⛰⛰⛰⛰⛰⛰⛰⛰⛰⛰⛰⛰⛰⛰⛰⛰⛰⛰⛰⛰⛰⛰⛰⛰⛰⛰⛰⛰⛰⛰⛰⛰⛰⛰⛰⛰ 🤹‍♀️🤹‍♀️🤹‍♀️🤹‍♀️🤹‍♀️🤹‍♀️🤹‍♀️🤹‍♀️🤹‍♀️🤹‍♀️🤹‍♀️🤹‍♀️🤹‍♀️🤹‍♀️🤹‍♀️🤹‍♀️🤹‍♀️🤹‍♀️🤹‍♀️🤹‍♀️🤹‍♀️🤹‍♀️🤹‍♀️🤹‍♀️🤹‍♀️🤹‍♀️🤹‍♀️🤹‍♀️🤹‍♀️🤹‍♀️🤹‍♀️🤹‍♀️🤹‍♀️🤹‍♀️🤹‍♀️🤹🤹‍♀️🤹‍♀️🤹‍♀️🤹‍♀️🤹‍♀️🤹‍♀️🤹‍♀️🤹‍♀️🤹‍♀️🤹‍♀️🤹‍♀️🤹‍♀️🤹‍♀️🤹‍♀️🤹‍♀️🤹‍♀️🤹‍♀️🤹‍♀️🤹‍♀️🤹‍♀️🤹‍♀️🤹‍♀️🤹‍♀️🤹‍♀️🤹‍♀️🤹‍♀️🤹‍♀️🤹‍♀️🤹‍♀️🤹‍♀️🤹‍♀️🤹‍♀️🤹‍♀️🤹‍♀️ 🌧🌧🌧🌧🌧🌧🌧🌧🌧🌧🌧🌧🌧🌧🌧🌧🌧🌧🌧🌧🌧🌧🌧🌧🌧🌧🌧🌧🌧🌧🌧🌧🌧🌧🌧🌧🌧🌧🌧🌧🌧🌧🌧🌧🌧🌧🌧🌨🌧🌧🌧🌧🌧🌧🌧🌧🌧🌧🌧🌧🌧🌧🌧🌧🌧🌧🌧🌧🌧🌧🌧🌧🌧🌧🌧🌧🌧🌧🌧🌧🌧🌧🌧🌧🌧🌧🌧🌧🌧🌧🌧🌧🌧🌧🌧🌧🌧🌧 ⛅️⛅️⛅️⛅️⛅️⛅️⛅️⛅️⛅️⛅️⛅️⛅️⛅️⛅️⛅️⛅️⛅️⛅️⛅️⛅️⛅️⛅️⛅️⛅️⛅️⛅️⛅️⛅️⛅️⛅️⛅️⛅️⛅️⛅️⛅️⛅️⛅️⛅️⛅️⛅️⛅️⛅️⛅️⛅️⛅️⛅️⛅️⛅️⛅️⛅️⛅️⛅️⛅️🌥⛅️⛅️⛅️⛅️⛅️⛅️⛅️⛅️⛅️⛅️⛅️⛅️⛅️⛅️⛅️⛅️⛅️⛅️⛅️⛅️⛅️⛅️⛅️⛅️⛅️⛅️⛅️⛅️⛅️⛅️⛅️⛅️⛅️⛅️⛅️⛅️⛅️⛅️⛅️⛅️⛅️⛅️⛅️⛅️ ☘️☘️☘️☘️☘️☘️☘️☘️☘️☘️☘️☘️☘️☘️☘️☘️☘️☘️☘️☘️☘️☘️☘️☘️☘️☘️☘️☘️☘️☘️☘️☘️☘️☘️☘️☘️☘️☘️☘️☘️☘️☘️☘️☘️☘️☘️☘️☘️☘️☘️☘️☘️☘️☘️☘️☘️☘️☘️☘️☘️☘️☘️🍀☘️☘️☘️☘️☘️☘️☘️☘️☘️☘️☘️☘️☘️☘️☘️☘️☘️☘️☘️☘️☘️☘️☘️☘️☘️☘️☘️☘️☘️☘️☘️☘️☘️☘️☘️☘️☘️☘️☘️☘️☘️☘️☘️☘️☘️☘️☘️☘️☘️☘️☘️☘️☘️☘️☘️☘️☘️☘️☘️☘️☘️☘️☘️☘️☘️☘️☘️☘️☘️☘️☘️☘️☘️☘️☘️☘️☘️ 🙈🙈🙈🙈🙈🙈🙈🙈🙈🙈🙈🙈🙈🙈🙈🙈🙈🙈🙈🙈🙈🙈🙈🙈🙈🙈🙈🙈🙈🙈🙈🙈🙈🙈🙈🙈🙈🙈🙈🙈🙈🙈🙈🙈🙈🙈🙈🙈🙈🙈🙈🙈🙈🙈🙈🙈🙈🙈🙈🙈🙈🙈🙈🙈🙈🙈🙈🙈🙈🙈🙈🙈🙈🙈🙈🙈🙈🙈🙈🙈🙈🙈🙈🙈🙈🙈🙈🙈🙈🙈🙈🙈🙈🙈🙈🙈🙈🙈🙈🙈🙈🙈🙈🙈🙈🙈🙈🙈🙈🙈🙈🙈🙈🙈🙈🙈🙈🙈🙉🙈🙈🙈🙈🙈🙈🙈🙈🙈🙈🙈🙈🙈🙈🙈🙈🙈🙈🙈🙈🙈🙈🙈🙈🙈🙈🙈🙈🙈🙈🙈🙈🙈🙈🙈🙈🙈🙈🙈🙈🙈🙈🙈🙈🙈🙈🙈🙈🙈🙈🙈🙈🙈🙈🙈🙈🙈🙈🙈🙈🙈🙈🙈🙈🙈🙈🙈🙈🙈🙈🙈🙈🙈🙈🙈🙈🙈🙈🙈🙈🙈🙈🙈🙈🙈🙈🙈🙈🙈🙈🙈🙈🙈🙈🙈🙈🙈🙈🙈🙈🙈🙈🙈🙈🙈🙈🙈🙈🙈🙈🙈🙈🙈🙈🙈🙈🙈🙈🙈 👨🏻‍🦯👨🏻‍🦯👨🏻‍🦯👨🏻‍🦯👨🏻‍🦯👨🏻‍🦯👨🏻‍🦯👨🏻‍🦯👨🏻‍🦯👨🏻‍🦯👨🏻‍🦯👨🏻‍🦯👨🏻‍🦯👨🏻‍🦯👨🏻‍🦯👨🏻‍🦯👨🏻‍🦯👨🏻‍🦯👨🏻‍🦯👨🏻‍🦯👨🏻‍🦯👨🏻‍🦯👨🏻‍🦯👨🏻‍🦯👨🏻‍🦯👨🏻‍🦯👨🏻‍🦯👨🏻‍🦯👨🏻‍🦯👨🏻‍🦯👨🏻‍🦯👨🏻‍🦯👨🏻‍🦯👨🏻‍🦯👨🏻‍🦯👨🏻‍🦯👨🏻‍🦯👨🏻‍🦯👨🏻‍🦯👨🏻‍🦯👨🏻‍🦯👨🏻‍🦯👨🏻‍🦯👨🏻‍🦯👨🏻‍🦯👨🏻‍🦯👨🏻‍🦯👨🏻‍🦯👨🏻‍🦯👨🏻‍🦯👨🏻‍🦯👨🏻‍🦯👨🏻‍🦯👨🏻‍🦯👨🏻‍🦯👨🏻‍🦯👨🏻‍🦯👨🏻‍🦯👨🏻‍🦯👨🏻‍🦯👨🏻‍🦯👨🏻‍🦯👨🏻‍🦯👨🏻‍🦯👨🏻‍🦯👨🏻‍🦯👨🏻‍🦯👨🏻‍🦯👨🏻‍🦯👨🏻‍🦯👨🏻‍🦯👨🏻‍🦯👨🏻‍🦯👨🏻‍🦯👨🏻‍🦯👨🏻‍🦯👨🏻‍🦯👨🏻‍🦯👨🏻‍🦯👨🏻‍🦯👨🏻‍🦯👨🏻‍🦯👨🏻‍🦯👨🏻‍🦯👨🏻‍🦯👨🏻‍🦯👨🏻‍🦯👨🏻‍🦯👨🏻‍🦯👨🏻‍🦯👨🏻‍🦯🚶🏻‍♂️👨🏻‍🦯👨🏻‍🦯👨🏻‍🦯👨🏻‍🦯👨🏻‍🦯👨🏻‍🦯👨🏻‍🦯👨🏻‍🦯👨🏻‍🦯👨🏻‍🦯👨🏻‍🦯👨🏻‍🦯👨🏻‍🦯👨🏻‍🦯👨🏻‍🦯👨🏻‍🦯👨🏻‍🦯👨🏻‍🦯👨🏻‍🦯👨🏻‍🦯👨🏻‍🦯👨🏻‍🦯👨🏻‍🦯👨🏻‍🦯👨🏻‍🦯👨🏻‍🦯👨🏻‍🦯👨🏻‍🦯👨🏻‍🦯👨🏻‍🦯👨🏻‍🦯👨🏻‍🦯👨🏻‍🦯👨🏻‍🦯👨🏻‍🦯👨🏻‍🦯👨🏻‍🦯👨🏻‍🦯👨🏻‍🦯👨🏻‍🦯👨🏻‍🦯👨🏻‍🦯👨🏻‍🦯👨🏻‍🦯👨🏻‍🦯👨🏻‍🦯👨🏻‍🦯👨🏻‍🦯👨🏻‍🦯👨🏻‍🦯👨🏻‍🦯👨🏻‍🦯👨🏻‍🦯👨🏻‍🦯👨🏻‍🦯👨🏻‍🦯👨🏻‍🦯👨🏻‍🦯👨🏻‍🦯👨🏻‍🦯👨🏻‍🦯👨🏻‍🦯👨🏻‍🦯👨🏻‍🦯👨🏻‍🦯👨🏻‍🦯👨🏻‍🦯👨🏻‍🦯👨🏻‍🦯👨🏻‍🦯👨🏻‍🦯👨🏻‍🦯👨🏻‍🦯👨🏻‍🦯👨🏻‍🦯👨🏻‍🦯👨🏻‍🦯👨🏻‍🦯👨🏻‍🦯👨🏻‍🦯👨🏻‍🦯👨🏻‍🦯👨🏻‍🦯👨🏻‍🦯👨🏻‍🦯👨🏻‍🦯👨🏻‍🦯👨🏻‍🦯👨🏻‍🦯👨🏻‍🦯 👯‍♀️👯‍♀️👯‍♀️👯‍♀️👯‍♀️👯‍♀️👯‍♀️👯‍♀️👯‍♀️👯‍♀️👯‍♀️👯‍♀️👯‍♀️👯‍♀️👯‍♀️👯‍♀️👯‍♀️👯‍♀️👯‍♀️👯‍♀️👯‍♀️👯‍♀️👯‍♀️👯‍♀️👯‍♀️👯‍♀️👯‍♀️👯‍♀️👯‍♀️👯‍♀️👯‍♀️👯‍♀️👯‍♀️👯‍♀️👯‍♀️👯‍♀️👯‍♀️👯‍♀️👯‍♀️👯‍♀️👯‍♀️👯‍♀️👯‍♀️👯‍♀️👯‍♀️👯‍♀️👯‍♀️👯‍♀️👯‍♀️👯‍♀️👯‍♀️👯‍♀️👯‍♀️👯‍♀️👯‍♀️👯‍♀️👯‍♀️👯‍♀️👯‍♀️👯‍♀️👯‍♀️👯‍♀️👯‍♀️👯‍♀️👯‍♀️👯‍♀️👯‍♀️👯‍♀️👯‍♀️👯‍♀️👯‍♀️👯‍♀️👯‍♀️👯‍♀️👯‍♀️👯‍♀️👯👯‍♀️👯‍♀️👯‍♀️👯‍♀️👯‍♀️👯‍♀️👯‍♀️👯‍♀️👯‍♀️👯‍♀️👯‍♀️👯‍♀️👯‍♀️👯‍♀️👯‍♀️👯‍♀️👯‍♀️👯‍♀️👯‍♀️👯‍♀️👯‍♀️👯‍♀️👯‍♀️👯‍♀️👯‍♀️👯‍♀️👯‍♀️👯‍♀️👯‍♀️👯‍♀️👯‍♀️👯‍♀️👯‍♀️👯‍♀️👯‍♀️ 🧝🏻‍♀️🧝🏻‍♀️🧝🏻‍♀️🧝🏻‍♀️🧝🏻‍♀️🧝🏻‍♀️🧝🏻‍♀️🧝🏻‍♀️🧝🏻‍♀️🧝🏻‍♀️🧝🏻‍♀️🧝🏻‍♀️🧝🏻‍♀️🧝🏻‍♀️🧝🏻‍♀️🧝🏻‍♀️🧝🏻‍♀️🧝🏻‍♀️🧝🏻‍♀️🧝🏻‍♀️🧝🏻‍♀️🧝🏻‍♀️🧝🏻‍♀️🧝🏻‍♀️🧝🏻‍♀️🧝🏻‍♀️🧝🏻‍♀️🧝🏻‍♀️🧝🏻‍♀️🧝🏻‍♀️🧝🏻‍♀️🧝🏻‍♀️🧝🏻‍♀️🧝🏻‍♀️🧝🏻‍♀️🧝🏻‍♀️🧝🏻‍♀️🧝🏻‍♀️🧝🏻‍♀️🧝🏻‍♀️🧝🏻‍♀️🧝🏻‍♀️🧝🏻‍♀️🧝🏻‍♀️🧝🏻‍♀️🧝🏻‍♀️🧝🏻‍♀️🧝🏻‍♀️🧝🏻‍♀️🧝🏻‍♀️🧝🏻‍♀️🧝🏻‍♀️🧝🏻‍♀️🧝🏻‍♀️🧝🏻‍♀️🧝🏻‍♀️🧝🏻‍♀️🧝🏻‍♀️🧝🏻‍♀️🧝🏻‍♀️🧝🏻‍♀️🧝🏻‍♀️🧝🏻‍♀️🧝🏻‍♀️🧝🏻‍♀️🧝🏻‍♀️🧝🏻‍♀️🧝🏻‍♀️🧝🏻‍♀️🧝🏻‍♀️🧝🏻‍♀️🧝🏻‍♀️🧝🏻‍♀️🧝🏻‍♀️🧝🏻‍♀️🧝🏻‍♀️🧝🏻‍♂️🧝🏻‍♀️🧝🏻‍♀️🧝🏻‍♀️🧝🏻‍♀️🧝🏻‍♀️🧝🏻‍♀️🧝🏻‍♀️🧝🏻‍♀️🧝🏻‍♀️🧝🏻‍♀️🧝🏻‍♀️🧝🏻‍♀️🧝🏻‍♀️🧝🏻‍♀️🧝🏻‍♀️🧝🏻‍♀️🧝🏻‍♀️🧝🏻‍♀️🧝🏻‍♀️🧝🏻‍♀️🧝🏻‍♀️🧝🏻‍♀️🧝🏻‍♀️🧝🏻‍♀️🧝🏻‍♀️🧝🏻‍♀️🧝🏻‍♀️🧝🏻‍♀️🧝🏻‍♀️🧝🏻‍♀️🧝🏻‍♀️🧝🏻‍♀️🧝🏻‍♀️🧝🏻‍♀️🧝🏻‍♀️🧝🏻‍♀️🧝🏻‍♀️🧝🏻‍♀️🧝🏻‍♀️🧝🏻‍♀️🧝🏻‍♀️🧝🏻‍♀️🧝🏻‍♀️🧝🏻‍♀️🧝🏻‍♀️🧝🏻‍♀️🧝🏻‍♀️🧝🏻‍♀️🧝🏻‍♀️🧝🏻‍♀️🧝🏻‍♀️🧝🏻‍♀️🧝🏻‍♀️🧝🏻‍♀️🧝🏻‍♀️🧝🏻‍♀️🧝🏻‍♀️🧝🏻‍♀️🧝🏻‍♀️🧝🏻‍♀️🧝🏻‍♀️🧝🏻‍♀️🧝🏻‍♀️ 🧙🏻‍♀️🧙🏻‍♀️🧙🏻‍♀️🧙🏻‍♀️🧙🏻‍♀️🧙🏻‍♀️🧙🏻‍♀️🧙🏻‍♀️🧙🏻‍♀️🧙🏻‍♀️🧙🏻‍♀️🧙🏻‍♀️🧙🏻‍♀️🧙🏻‍♀️🧙🏻‍♀️🧙🏻‍♀️🧙🏻‍♀️🧙🏻‍♀️🧙🏻‍♀️🧙🏻‍♀️🧙🏻‍♀️🧙🏻‍♀️🧙🏻‍♀️🧙🏻‍♀️🧙🏻‍♀️🧙🏻‍♀️🧙🏻‍♀️🧙🏻‍♀️🧙🏻‍♀️🧙🏻‍♀️🧙🏻‍♀️🧙🏻‍♀️🧙🏻‍♀️🧙🏻‍♀️🧙🏻‍♀️🧙🏻‍♀️🧙🏻‍♀️🧙🏻‍♀️🧙🏻‍♀️🧙🏻‍♀️🧙🏻‍♀️🧙🏻‍♀️🧙🏻‍♀️🧙🏻‍♀️🧙🏻‍♀️🧙🏻‍♀️🧙🏻‍♀️🧙🏻‍♀️🧙🏻‍♀️🧙🏻‍♀️🧙🏻🧙🏻‍♀️🧙🏻‍♀️🧙🏻‍♀️🧙🏻‍♀️🧙🏻‍♀️
  • bakingspoo
    Mission Impastable - so inspiring!
    This 5 part episode was incredibly inspiring. As someone with "silly" dreams myself, I found it so uplifting, to hear this dramatic, informational, and cleverly produced story. Every time I eat the cascatelli (I ordered some!) I'll be inspired to follow my dreams.
  • rober01c
    I don’t even eat pasta but I just bought 5 pounds
    Mission impastable was an incredible journey. I’m not a pasta eater, but I know people who are (basically everyone else in the world) and I can’t wait to share ziploc bags of uncooked pasta from this adventure. I was happy to see that the pasta is on back order and that demand is so great that you’re only offering bulk quantities. Well done!
  • vegasHanhSolo
    Cascatelli. Ordered 15 pounds.
    Good luck Dan. Already ordered. FYI. You should also sell this shape as a corn snacks. Make it a little shorter for snacking, I’d buy it.
  • MoussakaSauce
    One of the best
    Dan is such a great host. His interviews are engaging and humorous. His adventure into pasta making has been one of my pandemic highlights. Can’t wait to order some. Keep up the great work, Sporkful team!
  • kscrowe14
    Love
    I love this podcast! I love food and I’m always interested in talking about and thinking about and learning about food. I’m really loving the impastable series, I’m *very* invested in Dan’s journey inventing a new pasta! Also- Dan’s wife is an icon and I love her.
  • Marshee10012
    Anything is “ Pastable”...
    I’m a believer ❤️!... and “ dough” excited for the launch and sale of this forkable, sinkable and oh so toothable new ridges pasta shape... and with a coupon code no less Oy vey.... it’s a( leavened.. oops) Passover miracle Great 5 part series .. so fun.... I’m curious why the guy ( Mfr)in Staten Island didn’t get on board?? So odd ... what an opportunity he missed... Thanks again Team Sporkful
  • Check67
    Great Interviews!
    I love this podcast because of the lens of learning about people and culture through food. This is in large part because Dan Pashman is an excellent interviewer, able to have fun with the guests and also ask insightful, creative questions.
  • jwill2028
    This podcast has everything...
    I personally enjoy listening to every episode of this podcast. It really does use food to learn more about people, and that’s fantastic. You can have light-hearted episodes where there are heated debates on whether or not a hot dog is a sandwich, and also deep-dives into race and culture and how deeply food reflects important issues. Dan Pashman is always a gracious interviewer and you can tell that some of the guests are taken aback a bit with the depth and thoughtfulness of some of the questions. I’ve laughed so hard I cried (hello, Nicole Byer episode!), and I’ve also been moved to tears. Always look forward to Mondays on my podcast feed!
  • KarenPDX
    Fantastically Edited
    Dan, love your podcast! The topics are great - such a wide range. The pace and editing are so pleasing to listen to. I also heard a classmate of mine featured on your show... Karen from Portland talking about ceramics... and funny enough I too am Karen from Portland by way if Hawai’i.
  • Joiful Noize
    Becky Pashman is the real star here
    Really love this podcast. Got into for the really deep analysis of frivolous food topics like, is a hot dog a sandwich? I stayed for the smart discussion of relevant topics like everything that went down at Bon Appetite. The Plantation episode changed my thought process entirely. Love, love, and love to eat! And, Becky Pashman is an authentic star.
  • Bethee1023
    Well...
    I used to listen as a break from all of the news and politics. It seems nothing is sacred anymore. Not even food.
  • BFx827
    Eating not Cooking
    this listener’s favorite tag line ever, and a helluva great show too.
  • StacyBS
    Getting ever better
    I love just hearing Dan laugh and bond with other food-lovers, who share ridiculously strong opinions about how sandwiches should be cut or what toppings go on pizza. But over time this show has evolved from just geeking out over food to looking at larger issues in our society and culture, in which food plays an inextricable part. Dan is clearly reaching out to different voices and giving them a platform to tell their story, finding our common ground in love of eating while opening eyes to new experiences.
  • Omaha Princess
    Friend
    I feel like Dan is our friend! One we all need now. Especially his laugh. Thank you Dan.
  • Rachel Carmichael
    Fantastic
    One of my favorites - always funny, and even tackles some really complex and unexpected topics
  • Mixyplixl
    Nerding out on food and people
    This show is unique among food podcasts and Dan is one of a kind. Always a treat
  • SatiricRocker
    I love this show
    First of all, when Dan laughs... it immediately tickles my funny bone and the am audibly laughing along with him... which can be awkward on a commuter train or plane. Love all of the topics and have gotten a deeper appreciation of food from the show! Still want to try the jelly on both sides of the bread with PB in middle but that has yet to be tried in the test kitchen ;) Thanks Dan!
  • Somebody from the East Coast
    Kudos!
    The show with LeVar Burton was one of the best I’ve listened to. A great rapport between Dan and LeVar, good convo, and many chuckles.
  • GARRR456
    Good.. but creepy!!!
    I was listening on 2 devices at the same time (my phone and my smart speaker) and they had different ads!!! What is this?!?!? 2 episodes??
  • Tsotdyv
    Coffee Review
    I loved this episode. What a fun show to listen to!!
  • Maugs99
    New Favorite
    The Sporkful has become my favorite podcast. I found it during the pandemic lock down and quickly devoured all the episodes I could find. I really enjoy the topics Dan talks about and the guests he interviews. His interview of Jamie Oliver is an excellent example of great questions with an interesting guest!
  • Little Aloe
    Boooooo
    Boo 😒
  • Armybailey
    Politics
    Politics....uggghhh
  • JB5499
    Jack Daniel
    Great episode!!
  • Elijah Horne
    Great to relax to
    Love it! Keep up the good work
  • Georobin
    Always interesting
    I’ve been listening to The Sporkful for years and it just continues to be interesting. The last episode that I just listened to about the Jack Daniels company was super, super interesting and I was happy to hear a (truly fact checked)story that showed that Black people have been treated nicely at least once at some point in time in the past by whites.
  • annoonn11
    Great Stories
    I’m a junkie for the stories about people told through the lens of food.
  • Jean@psu
    Cosmic introduction
    Thanks so much for introducing me to the Cosmic Crisp and the Sporkful. It’s great to have another cool podcast to subscribe to.
  • Neal Downe
    Not What It Used To Be
    If you’re thinking that you might find a respite from politics - “identity politics” in particular - by subscribing to a podcast “for eaters, not foodies,” you just might want to think twice about that.
  • JLMiraldi
    😋😋😋
    Maybe this is cheesy but I listen to this while I cook and it really gets me in the mood 😜
  • Cuban Pete 201
    Pashman’s laugh
    It’s a good podcast and Pashman’ s laughter is contagious.
  • thisisawasteoftimr
    Couldn’t take the fake laugh any more
    I had to unsubscribe. Most episodes lately were not of interest to me, and the one that were, I just could not take that forced, fake laugh. The host does not need to interject his false humor to make a point.
  • Runandlisten
    Always Creative and Interesting
    Dan and his team never disappoint. They combine the best of pop culture with an overlay of and connection to food and eating. Dan has a wide variety of guests and, unlike many podcast hosts, he doesn’t dominate the conversation or make it about him and his own life experience. Love this show.
  • Madgradstudent
    Exactly what I was looking for in a food podcast
    A range of topics covered, diverse guests and perspectives, super practical for home cooks & people working in food...I’m obsessed!
  • liberal wanttobe
    Are you woke enough?
    Please highlight your staff racial, religious, sexual orientation , salary makeup for each “diverse group.” I hope it meets the woke culture expectations.
  • TMT-DC
    Loved the plantation update!
    Your co-host was perfect: well-informed, funny, poignant, appropriately disdainful, just all-around wonderful!!!
  • aley burd
    Fantastic
    I started listening to the Sporkful on a road trip and fell in love. Probably my favorite food related podcast I’ve found so far. “When White People Say Plantation” is also one of the best (but also most frustrating) podcast episodes I’ve listened to. So much more than cooking tips or the same old food-related conversations, this feels a lot more personal, sometimes uncomfortable, important, and genuinely enjoyable.
  • ghkjjgjhfc
    The best
    This the best food podcast ever!!!’
  • Food kyler
    It’s changed
    I loved this podcast at first and had heard of it from the spilled milk podcast I still listen to. However, it’s topics have strayed so heavily from food into politics that it’s no longer enjoyable. This is just my opinion and I think that it is now raises important points, but it just doesn’t do it for me.
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