A captivating podcast with insightful discussions and engaging storytelling! Great job, Eric.

Great listen for any restauranteur!

I have been listening to Restaurant Unstoppable for a few years now. The show has provided me many insightful views of other restaurateurs that have helped me scale from 1 to 2 locations. Not only do you listen to great content, but it always gives you a push/motivation to go out there and be a better operator! Highly recommend!

I highly recommend listening to this podcast for restaurant owners. Being new to this industry myself, this podcast has given me so much helpful insight!

Eric is an engaging and intuitive host with an excellent sense for finding great guests. This industry has a habit of beating the heck out of people but Eric has the ability to shine the light on the best of our industry while still pulling the hard lessons from the brutal parts. I hope I will be able to listen to his show for years to come.

I am a small home-based restaurant owner in Okinawa Japan. My dream is when we come back to the United States in 2024 I’ll be able to open a brick and mortar. I am a super planner and I have been trying to find every resource to help me reach my goal and this podcast has been the most informative, inspirational, and motivating resource I have came across. With everything to do to get the business off the ground and hearing peoples true stories it makes my dream feel more obtainable. I’ve been doing this in Okinawa for a little over a year but I’ve been in the restaurant industry for over 20 years. I find the stories very relatable and insightful in ways I didn’t know about running my own restaurant and it has made me a better owner as well. Thank you for being the great resource and providing entertainment for me as well. P.S. I have been listening to your podcast nonstop since I discovered it.

Great podcast! Interesting subjects and stories to help inspire Restaurateurs.

It is a great program, with a lot of information and very interesting stories. Thank you Restaurant Unstoppable and all your guests for making my life in the kitchen make more sense !!!!!!

With this podcast the restaurant business is a better world! Thank you Eric

Eric, I appreciate what you have done for the restaurant community with this podcast. The value add for those paying attention is wonderful. Great ROI on time listened.

As a long term industry insider as well as an aspiring restauranteur, I’ve found kernels of useful information in every episode to which I’ve listened. Pro tip: Make sure you listen to the episodes that feature guests that are not directly affiliated with the facets of the industry with which you are interested or familiar. The guests are always intriguing and you’ll probably find answers to questions that you didn’t know you had.

I really love the content of some of these podcasts. The expertise coming through is really terrific. Which makes it worth struggling though Eric - you can tell he is a genuinely nice guy that wants to learn, but Man. That fake loud, lower than normal announcer voice and diction. His words are often mumbled together, and he jumps in far too often to “prove” the experts point. Yeah man, we get it, it’s a great point - which is why the expert said it. Move on and make the podcast 15 minutes shorter.

If you work in the industry and are looking for inspiration and great business advice look no further.

For a lot of chefs and cooks in the Sacramento community seeing Mulvaney do this mental health awareness and suicide prevention is a slap in the face. I’ve worked for him for about a year and I watched people drop like flies because people couldn’t handle his anger and screaming. Maybe he’s doing it because he feels bad for all the mental damage he’s caused. I was always confident in the kitchen and was a top player in one also. Working for him, he tore any confidence and pride I had and I had to work it back up once I left his restaurant. I didn’t know what anxiety, PTSD, and thoughts of suicide was until he made me feel it. He’d scream in your face, physically push you, throw pans across the room wizzing past people’s heads, toss your own knives that you paid for, etc. it was a known thing for most of his workers to not talk to him until he talks to you but to the public he’s an amazing leader. Ask 80-90 percent of the people who have worked for him and they will be offended by what he’s doing. I wish I could talk to him about it but he’d literally look at you and treat you as if you are not worth his time.

My everyday companion unstoppable listener

For the things I’ve learned listening to restaurant unstoppable. Thank you so much Eric!

Informative and entertaining guests and thoughtful and relevant questions. I have really enjoyed and learned from every episode!

Really enjoy listening to Eric & his guests. So much to learn from others. Can’t wait for him to come to MN!

Eric and his incredibly knowledgeable guests shine the brightest of lights on the restaurant industry and those inside of it! Bold, insightful, and engaging are just a few of the words I’d use to describe the time you’ll spend with them. Thanks for putting out such a superb show Eric - keep up the great work!

Other than the one with Aaron Lyons who obvisouly comes from the wrong side of hospitality. Good luck with him but he sounds like a used car salesman. Educate yourself on hardwork man and respect the people who work in hospitality.

My husband a Pizzaiolo & Italian chef has been dreaming of opening up his own place even before I met him over 15 years ago. His father in Japan was an Italian chef & Daisuke is too. However, as a teacher, I like stability. I like my summers off, I’m afraid basically. But after three years in a food cart, numerous articles & selling out more than not, I feel ready to go on this journey here. Yes, I attend workshops at the International Pizza Convention in Las Vegas & yes I’m hooked up with our local Score, but this podcast here! This is what has allowed me to feel confident, smarter, know what to read, research, plan, etc. I can’t listen without taking notes or searching up something new! Thank you for this and hopefully in one year you’ll be interviewing us over at Pizzeria La Sorrentina in Vancouver, Wa! #lasorrentinavw

I literally just began my brainstorming for a restaurant idea and I searched for a good podcast to give great, objective advice. I enjoy listening to this podcast and I subscribed also. I’m only a few episodes in and the different guests you have help form a perspective on what to look for and basically what not to do. I listen to this while I do my normal job rather than listening to music. Thank you!

Eric’s diversified interviews have helped me so much with developing a vast mindset for the restaurant industry. Thank you Eric and to all the guests on this show that share their knowledge and passion.

Really useful information from different guests. Cool and positive energy!

To all my restaurant industry people who have made this their career or planing on it. Give this podcast a listen. I am hooked and learning so much and growing tremendously as a business owner, manager, and chef. Hopefully one day we can be guests on the show!

I’ve been building my first restaurant for close to a year now and this has been my go-to for when I’m organizing, sweeping, mopping, painting ect. Now that the hospitality side of the job is on the horizon and free time will be lacking, it would be awesome if in the notes you could add time stamps to when certain points are addressed. For instance (22:40) building your business (37:50) taking over a brand That’s my only request for now! Great job keep up the awesome work

For those that want the business know-how to be a better leader, owner, entrepreneur, or even a better person. This is honestly a great podcast for you! There’s so much knowledge and value in this podcast that I have been a continuous listener ever since I was suggested to listen to it 200+ episodes ago, haven’t missed an episode since! Listening all the way from the Dominican Republic, owner of 5 businesses, definitely has had an impact on my businesses! Keep up the unstoppable work Eric! Continue making a difference!

Outstanding resource for anyone interested in the business of operating a restaurant. Great interviews with knowledgeable and accomplished individuals. Eric leads very engaging conversations with his guests & elicits many pearls of wisdom.

This podcast is a great source for the in’s and out’s of the restaurant industry. We had the please of working with Eric, and look forward to helping share the work. Rock on party people 🤘🏻

Literally learning how to run my restaurant vicariously learning through all of Eric’s guests!

Just started listening and I’ve been binging! Eric offers great content from multiple angles in the industry, and you have to respect his hustle to do so

Ive been listening for about 6 months, this is a great and inspiring podcast. This most recent one, released on July 11, 2018, was my absolute favorite! I’m working on a restaurant concept now that’s very similar. It was so nice hearing his ideology and his political comments. It really gave me hope and a feeling that I’m not alone in my goals. Beautiful. Thank you!

So I’ve been around the podcast world for over five years. In the restaurant world almost 25. This podcast is pure gold. Two years ago I decided to boycott podcasts for two reasons. 1. I was consuming too much and not having time to implement things I needed done for my business. 2. It seemed as if everyone was starting to follow all the successful podcasts out there. What I love is that the host dives deeper into almost all his questions and out of this I am able to pull nuggets of information that I can implement. If I had to try to sum up this podcast, I would say the host is a mix between John Lee Dumas and Andrew Warner in his interview style but makes it for the restaurant industry. Awesome podcast!

Eric digs in to the minds of the best of the best in the restaurant industry to bring out the mindset and the skill set of success. Restaurant Unstoppable is a gold mine of knowledge for your restaurant business!

I just started listening to Eric, and I’m hooked. He has a great range of guests who all share different perspectives of the industry and their journey. I love that he lets the interview take its own course. It’s not scripted, and no set timing, so he is able to let the conversations progress naturally. Can’t wait to listen to more!

Excellent. If you are interested in opening a restaurant, or just curious how they operate this is for you. It’s not like a dry lecture. The guests and hosts are full of energy. It’s so informative that it wouldn’t surprise me if the host wrote a “best of” book. Keep it up and thanks for the good content.

In an industry built on service, Eric is at the pinnacle. I have aspirations to one day soon open a restaurant, and I am very thankful to Eric for providing this incredible resource. While the internet is riddled with anonymous people with negative outlooks on getting into the food industry, Eric and his restauranteur guests help shed an honest light on how to overcome the inevitable struggles to achieve success. Thanks so much for everything you do.

Probably my favorite episode so far! Amazing. I never miss an episode of this podcast. If you’re in the industry this podcast is a MUST! Thanks Eric

Hands down the finest resource I have come across for the industry. Every single episode has gold for the individual who is operating or planning a restaurant. Eric is amazing.

Any entrepreneur can get inspired by Eric's consistent enthusiasm, equally enthusiastic expert guests, and topic variety that leaves listeners with a truly unstoppable feeling! I work as a consultant for different types of businesses, and I have been able to share relative episodes to all of my clients. But if you ARE in the restaurant business, you will have hit the jackpot when you tune into RESTAURANT UNSTOPPABLE! Finally, as a busy entrepreneur myself, I appreciate Eric's way of diving directly into quality info without unnecessary introductory babble. I am constantly researching to improve my skills and perspectives, so I don't have time to wait through needless chatter to get to the useful part of a podcast.

Inspirational, entertaining and shines a great light on the PEOPLE and stories behind great chefs and restaurants. A real delight for someone who has enjoyed stories of the cast of characters in my families restaurant for years...

Great podcast from top to bottom. I've learned so much from Eric and his guests and t's nice to listen to people who are passionate about what they do including Eric. Thanks! Update: Still great!

Eric obviously loves what he does and has an amazing talent for bringing out insights from his guests. Every episode I have listened to has been worth the time spent many times over. I always come out with a better attitude!

Learning different ways to look at things through other people's experiences

I loved the concept of this podcast in which I can have insights from others in such an industry that has been revealed as complex and full of surprises. I enjoyed the dialogue, and I think you offered great questions that guided the conversation to the most important facts.

Eric has something truly unique and every interview he does provides value. Whether you own, manage, work in the front of house or back, there's a nugget in every episode. I can honestly say that my life and career have been impacted positively as a result of Restaurant Unstoppable. Thanks Eric!

Are you trying to make the jump from small business owner to restauranteur? This podcast is definitely for you. Eric is an awesome host and has great wisdom, and interviews a wide variety of entrepreneurs so that you get the best, most comprehensive advice possible. Definitely check it out!

Eric has a gift, his ability to dig in and really 'hear' what the guest is saying is an art. I enjoy the show from his radiooooooo voice at the beginning and I love the quote/mantra part, it really gets the show going. Keep on being forking awesome my friend, BRAVO! xxd

I've only listened to about the last 30 out of 337 podcasts but really enjoy listening to the people he interviews and about how we can all improve and things to be more aware of in the restaurant industry and the passion these people have.

Anyone in the hospitality industry, especially restaurants and bars, will only gain value and knowledge by subscribing to this podcast. From the little reminders to the brand new awesome ideas that get brought up. I highly reccomend subscribing. Just clear out plenty of time to listen as there is way to much GOLD! Cheers Eric and thank you!