Tim Wendelboe Podcast

A podcast by award winning roaster and 2004 World Barista Champion, Tim Wendelboe

Episode 43: Why is regenerative coffee farming the future? A conversation with Lalo Perez from Biofilia
Apr 16, 2025 – 01:23:05
Episode 42: Our 10-Year Plan for Regenerative Coffee Farming - A Conversation with Maren Myhre Gullvik
Apr 11, 2025 – 01:14:31
Episode 41: Coffee in Kenya - A conversation with Stephen Vick
Feb 5, 2025 – 01:04:23
Episode 40: 2024 - A Coffee Year in Review
Dec 23, 2024 – 01:21:20
Episode 39 - Q&A Part 2 - We answer questions from our followers. With Ben Symes & Tim.
Nov 8, 2024 – 01:12:20
Episode 38 - Q&A Part 1 - We answer questions from our followers. With Ben Symes & Tim.
Oct 28, 2024 – 53:13
Episode 37 - Coffee in Ethiopia - A conversation with Mats Fredheim Vidby
Aug 9, 2024 – 01:52:24
Episode 36 - Future Plans and a Year in Review at Los Pirineos with Diego Baraona
Apr 29, 2024 – 57:40
Episode 35 - Inside Kenya’s Coffee Market - Part 2
Apr 2, 2024 – 01:03:45
Episode 34 - Inside Kenya's Coffee Market - Part 1
Mar 5, 2024 – 24:48
Episode 33 - 2023 - A Coffee Year in Review
Dec 26, 2023 – 01:28:30
Episode 32 - From Kaffa’s Forests to Your Cup: The story of Negussie Tadesse and Tatmara Coffee Plantation
Dec 1, 2023 – 54:54
Episode 31 - Celebrating a Quarter Century in Coffee with Andreas Hertzberg - Part 2
Nov 3, 2023 – 01:34:40
Episode 30 - Celebrating a Quarter Century in Coffee with Andreas Hertzberg
Oct 6, 2023 – 01:16:16
Episode 29 - Three star coffee service: Coffee at restaurant Noma with Carolyne Lane
Sep 13, 2023 – 01:04:35
Episode 28 - Jens Wendelboe: Mastering the Symphony of Success
Jul 31, 2023 – 01:19:38
Episode 27 - Meet The Producer - Caballero Farm’s Marysabel Caballero and Moises Herrera, Part 2
Jun 30, 2023 – 01:15:43
Episode 26 - Meet The Producer - Caballero Farm’s Moises Herrera, Part 1
Jun 1, 2023 – 49:54
Episode 25 - Meet The Producer - A conversation with Diego Baraona at Los Pirineos
Apr 21, 2023 – 01:22:40
Episode 24 - Coffee in Kenya - A conversation with Morten Wennersgaard
Mar 3, 2023 – 01:12:36
Episode 23 - Sustainability in coffee — A conversation with Anja Bakken Riise
Jan 27, 2023 – 01:10:34
Episode 22 - 2022 - A Coffee Year in Review
Dec 27, 2022 – 01:14:19
Episode 21 - A conversation about our coffee farm Finca el Suelo
Dec 7, 2022 – 01:13:23
Episode 20 - What Does a Coffee Importer Do? A conversation with Morten Wennersgaard
Oct 24, 2022 – 01:07:12
Episode 19 - 15 years of business - A walk down memory lane with Anders Valde
Sep 26, 2022 – 01:11:03
Episode 18 - How we help offices, restaurants and cafés serve tasty coffee - With Malin Borgås
Aug 5, 2022 – 35:01
Episode 17 - How we source and roast coffee — A conversation with our roastery team
Jun 1, 2022 – 01:25:11
Episode 16 - How to use a coffee flavour wheel — A conversation with Coffee Mind
Apr 5, 2022 – 01:02:26
Episode 15 - The importance of transparency in coffee — A conversation with Coffee Collective
Mar 11, 2022 – 01:03:35
Episode 14 - 2021 A Coffee Year in Review
Jan 26, 2022 – 34:42
Episode 13 - Talking about Colombian Coffee with Alejandro Renjifo
Jan 12, 2022 – 47:43
Episode 12 - Interview with the 2021 World Barista Champion Diego Campos
Nov 30, 2021 – 01:07:51
Episode 11 - Tasting coffees from Finca el Suelo with Fotios Daflas
Oct 21, 2021 – 33:57
Episode 10 - Morten Munchow on Organic Acids in Coffee
Sep 16, 2021 – 28:40
Episode 9 - Coffee Scientist Morten Munchow on Coffee Roasting
Sep 10, 2021 – 39:06
Episode 8 - Funky coffee
Dec 23, 2020 – 01:23:53
Episode 7 - Managing Our Espresso Bar With Stephanie Dawn Holm
Jun 22, 2020 – 42:55
Episode 6 - A chat about Marit's trip to Central-America
Apr 30, 2020 – 45:28
Episode 5 - Coffee Processing at Los Pirineos with Gilberto Baraona
Apr 19, 2020 – 50:56
Episode 4 - Espresso with Anders Fretheim - Part 2
Feb 20, 2020 – 42:43
Episode 3 - Espresso with Anders Fretheim - Part 1
Feb 5, 2020 – 34:21
Episode 2 - Roasting with Ben Symes - Part 2
Dec 18, 2019 – 34:10
Episode 1 - Roasting with Ben Symes - Part 1
Dec 18, 2019 – 30:53

Recent Reviews

whitestwitchyouknow

All around great

I’m a cafe manager and coffee roaster in Baltimore, and I’m loving this podcast. It’s always really nice to listen to other coffee professionals discuss how they do things, but Tim and Ben talking about the little intricacies of their own roasting, emphasizing green quality and giving credit to farmers is not only informative but really relaxing. It flows like a conversation between two friends (go figure) rather than a lesson or an NPR style breakdown. I’m really excited about following this podcast.