Recent Episodes
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56 - Robert May's "Spectacle Feasts"
Jun 21, 2024 – 15:13 -
55 - How Sausages Helped Win A Battle
Jun 7, 2024 – 15:46 -
54 - When Pineapples Were Status Symbols
May 24, 2024 – 15:01 -
53 - Fat Men's Clubs
May 10, 2024 – 14:57 -
52 - The Kentucky Meat Shower
Apr 25, 2024 – 15:06 -
51 - The London Beer Flood
Apr 15, 2024 – 13:22 -
50 - How Alcohol Prohibition Created NASCAR
Nov 8, 2023 – 21:40 -
49 - Charles Domery Ate Cats, Grass & A Fellow Soldier's Leg
Oct 6, 2023 – 12:34 -
48 - The Dutch Once Ate Their Prime Minister
Sep 15, 2023 – 15:19 -
47 - William McKenna the "Human Ostrich"
Aug 31, 2023 – 14:35 -
46 - Turning Hitler Into A Woman By Poisoning His Food
Aug 16, 2023 – 12:45 -
45 - A Spice Worth Killing For
Jan 4, 2023 – 17:47 -
44 - Were The Salem Witch Trials Caused By Infected Food?
Oct 24, 2022 – 18:59 -
43 - Foodie Fortune Tellers
Oct 19, 2022 – 19:41 -
42 - Delicious Robberies
Oct 7, 2022 – 17:16 -
41 - The World's Worst Sandwich
Oct 4, 2022 – 19:20 -
40 - The Tapeworm Diet
Sep 9, 2022 – 18:06 -
39 - Julia Child: WW2 Spy Who Created Shark Repellent Cakes
Aug 20, 2022 – 15:40 -
38 - The Great Goldfish Eating Craze of 1939
Aug 16, 2022 – 15:27 -
37 - Michigan Held A Funeral For 30 000 Pizzas
Jul 4, 2022 – 16:33 -
36 - Black Banquets & Funeral Feasts
Jun 11, 2022 – 20:13 -
35 - How A Tea Craze Took Over Tunisia
May 17, 2022 – 20:14 -
34 - Healed By Tea After Fighting A Dragon
Apr 22, 2022 – 23:18 -
33 - The Candy Bomber Of Berlin
Mar 26, 2022 – 18:06 -
32 - A Banquet On Horseback
Mar 6, 2022 – 14:05 -
31 - Using Onions To Heal Gunshot Wounds
Feb 21, 2022 – 15:47 -
30 - Japan's Accidental Killer Rice
Feb 5, 2022 – 20:50 -
29 - Food Obsessed Pirate William Dampier
Jan 20, 2022 – 19:18 -
28 - When Parmentier Tricked People Into Eating Potatoes
Dec 17, 2021 – 21:30 -
27 - The Nottingham Cheese Riot
Oct 15, 2021 – 17:07 -
26 - The Giant Frog Farming Swindle
Oct 1, 2021 – 23:12 -
25 - Pushing A Peanut Up A Mountain With Your Nose
Sep 17, 2021 – 18:54 -
24 - The Eggnog Riot
Mar 19, 2021 – 22:44 -
23 - The Nazi's Exploding Chocolate Bar
Feb 25, 2021 – 18:54 -
22 - Leonardo da Vinci The Waiter, Chef & Party Planner
Feb 5, 2021 – 18:04 -
21 - Crazy True Stories About Ice Cream
Jan 22, 2021 – 18:32 -
20 - Al Capone Once Ran A Soup Kitchen
Oct 2, 2020 – 17:33 -
19 - Tomatoes Were Blamed For Witchcraft & Werewolves
Sep 19, 2020 – 16:24 -
18 - The Worlds Most Dangerous (And Illegal) Cheese
Aug 30, 2020 – 18:22 -
17 - When Drinking Coffee Could Get You Decapitated
Jul 17, 2020 – 17:42 -
16 - The Swedish King Who Tried To Kill A Prisoner With Coffee
Jun 30, 2020 – 17:14 -
15 - 3 Tales of Cheese: From Egyptian Mummies to Uruguayan Cannonballs
Jun 12, 2020 – 18:16 -
14 - Piracy, Witches and Hot Chocolate
May 16, 2020 – 18:24 -
13 - Charles Darwin & The Glutton Club
Apr 26, 2020 – 15:03 -
12 - The Man Who Ate King Louis XIV's Heart
Mar 20, 2020 – 15:53 -
11 - Bathing In A Meaty Broth
Mar 6, 2020 – 14:44 -
10 - Hitler And The Secret 'Margarine Whale' Plan
Feb 21, 2020 – 16:30 -
9 - The German Coconut Cult
Sep 12, 2019 – 16:02 -
8 - Tapioca Time-Bomb
Aug 23, 2019 – 12:18 -
7 - The Deadly Tidal Wave Of Molasses
Jul 26, 2019 – 14:12
Recent Reviews
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WYOMING 4EVERGood content - terrible Theme songFun & good content & enjoy the history - but definitely GET RID of the hurdy-gurdy terrible theme song. Also don’t play the theme song on top of the content….cant even concentrate because the song is so terrible. Will keep listening- but ditch the song.
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AnakindersurpriseSuch fun!Quirky and with a laidback presentation, the hostile smoothly blend humor fact and narrative into great brief histories,
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PoppyJLAPerfect Podcast for Foodies and History LoversThis has quickly become one of my favorite podcasts. The host does an excellent job of researching and sharing titillating bits of food history that are just as entertaining as they are informative. Definitely a podcast worth checking out.
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KgRose613Thank you for creating this podcast!One of my most looked-forward to podcasts! I enjoy everything about it!
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F00dReviewerIncorrect / Misleading TitleFrom title of episodes, this could be comprehensive if not exhaustive history of western food. Civilizations and Societies that were the last one to invent and develop human food. It’s more like 1000 years from now, someone makes a show about History of Technology and all episodes are about technological development in Africa. Misleading and miseducating generations to come.
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brightskinyumyumMusicLove your voice, the show is great, but I HATE the music.
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mattttttt12Even if you’re not a “foodie”, still listen!I started to listen to this podcast because I needed to write a short weekly post for school about a podcast relating to history/food, but even now after graduating, I routinely come back to listen. It is well done, covers interesting topics, and is a really cool mesh of history and other areas! I think most people would find something enjoyable in this show.
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Sunflower0127Stop the musicEnjoyable stories. No complaints at all there. Too bad I can’t hardly hear them. Granted, I listen to these to help go to sleep, but the music! It’s kinda odd to begin with but is way too loud, seemingly endless, and makes it hard to hear the speaker. Very distracting. At the end of the stories can get so loud it’s startling. Even using as a sleep story, I don’t understand why folks put music over a speaker. At the beginning or end? Or maybe. But please not constantly. Ads are long for the length of the stories. I think I need to move on to something else.
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katherinabarGreat podcastFound your podcast after hearing you interviewed on IDKAT. Hope there are more episodes to come!
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ChuckPlayzSo enjoyableIt’s just so fun listening to you talk about food but I’d wish you make more episodes
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Think_Blue78Fantastic Fun for FoodiesNick Charlie Key makes the history of food fun! A whimsical look at the stories behind our favorite foods. You won’t be disappointed for checking out this splendid narrative podcast. Great theme music BTW.
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gr33nfire145 min of ads per 20-min episodeIf you are somehow craving yet another history podcast from a British/male/colonialist lens, you may find the episodes interesting. But hardly enough to justify being comprised of one quarter advertisements.
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Pamela213Great StorytellingThis podcast is so engaging. You are guaranteed to learn something new and all the episodes are entertaining. Perfect listening while you clean, drive, or walk!
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Calico persimmonGreatLove it.
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Qet135uo79Fantastic Show!I adore this show and have since I stumbled upon it last year. I quickly binge-listened to all the episodes and love sharing it with those who have an appreciation of food and/or quirky history. Each show has a wonderful story and is so simply and engagingly done. My only complaint would be I wish there were more- and that I could buy all these stories in book form. Please keep up the good work. -An Avid Listener
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Ross.J.E.Delicious podcastVery interesting and well produced
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SJMESALove this!I’m always so happy when another episode is posted! It’s very interesting mixing a touch of history with FOOD!
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zeke conwayGood foodFood good
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poke_sterFascinating funThese stories blow my mind and I thoroughly enjoy the host’s delivery
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skicr_zFood funFascinating and fun
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yeetmcnuggets1234AmazingBest podcast I have ever found! Great stories and great host.
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ktm5461For the love of learningFun scripts. Fun info. Great voice.
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mclarepTruly Fantastic!!A fun and binge worthy podcast great for foodies and history buffs alike!
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jld1725Captivating and so much fun!This is a most welcome break from a crazy, stressful world!
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pamelacayetanaGreat!Excellent for kids and adults.
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Semmels123Great switcharoo findStarted to listen to this podcast because of it being played on the Useless Information podcast. Always love to hear the well researched historic stories.
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PureSaraSueCredit your sources, pleaseCite sources. Too much of the da Vinci episode is lifted from other articles written years before this pod, with only slight tweaks.
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mischkegirlLovely show!This is such a wonderful, well thought out podcast. Each episode is intriguing and unique, and I couldn’t recommend it more!
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nah1108My favorite podcast!This is excellent. Great storytelling and the episodes are the perfect length for commuting. Fun stories about food and just well produced all around. A must-listen.
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i luv adam<3Exactly what I was looking for!!Great content consisting of interesting stories combining history & food which I can’t get enough of. Easy to listen too & follow. Keep it up!!
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Sushma.MLove the podcastIt combines food and history. Two of my fav topics. Absolutely love the format and story telling
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America loyalistAwesome podcastI love listening on my drive into work. The short episodes are educational and entertaining and make freeway driving enjoyable. I hope you continue the podcast with pounds of success.
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BobaneezerFascinating!Not 100% sure about all his facts or maybe it’s just things I’ve never heard of, but super entertaining no matter what. Check out the Nazi margarine episode if nothing else. Great stuff!
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Tatty KFascinating & Easy To Listen ToSome of the most fascinating & unusual facts about food throughout history. The episodes are short and Nick’s voice is pleasant so makes it very easy to listen to.
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Liz RebhunFascinating and SoothingThese episodes are chocked-full of easily digestible information that keep you coming back for more. The host has a warm and soothing voice, and I would recommend this podcast to anyone who eats.
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FunnymylifeSuper InterestingI love learning random stories about food in history. Super interesting and super fun!
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MalieAnnDelightfulWonderful listen. Great stories and very thorough research has been done.
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aliceemilThe BestThis show is highly entertaining and is one of the best food history podcasts out there!
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Logan3ThousandYumVery enjoyable and well made show. Highly recommend.
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magpieofcrimeDeliciously InformativeI found this podcast while searching “food history” hoping for something along the lines of Sawbones and Lore, and I couldn’t be more pleased. Nick’s delivery is clear and succinct, with just enough added flavor to keep it from feeling like a dusty monologue. I particularly enjoy the episodes about strange animals/animal products people have tried eating.
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RoziepozieSuch a fun, quick listenI just started listening to this podcast and think it’s so fun! The bizarre facts about food and famous people is so intriguing and interesting (especially when you’re a vegetarian 🤣). I like that the episodes are short and sweet, just like a Tapioca Time-Bomb!
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Teye2M'sGreat stuff .. informativeI Tried this podcast out .. loved the flow and I found so much informative information as I continued to listen. This guy knows his stuff !!! I’m a fan ....very interesting
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Cutting Class PodcastA Byte sized delight!This show is masterfully crafted and well tailored to suit your appetite. Host Nick Key delivers smooth information that goes down easy and keeps you entertained without being bored. Pull up a chair and prepare to feast on this fantastic show! I know I'll keep my eyesnopen for he second course!
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Adrian MoiseyMakes me hungryBy far the best food podcast I’ve listened to. I was stuck on a long flight, and only had Nick Charlie Key’s soothing voice to listen to, which helped take my mind off my cramped economy seat, and into a magical world all about food. I love the length of the episodes, they are nice and short, perhaps one could describe each episode as *bite* size. I hope to hear Nick’s voice in my ears again 👌 This podcast gets a perfect 5/7 from me.
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