Have been listening to/ supporting this podcast for years: completely impressed with the depth of the content. As a dietitian by training I always learn something more or deepen my knowledge on existing topics- food is at the center of everything so you come away with a lot of knowledge on the world and its history.

WHAT ON EARTH are you two playing at having a food & science podcast NEVER HAVING TRIED DIPPIN DOTS?! I love y’all, but that piece of info cut deep.

Good info. Good flow. I’d like it better if that one host didn’t speak like an AI

I just found this remarkable podcast! The depth and complexity of the research is impressive but the show doesn’t sound like a textbook. It is filled the fascinating and unexpected information delivered in an engaging and entertaining way. I’m binging this podcast!

Wish I had found it years ago! I have a lot of old episodes to catch up on :)

Great research on each topic. Love the quality, topics, length. Something is wrong with the voices for me. Yes it could be me. Like there’s a new tone or cadence trend that I’m not used to. But I find it grating and difficult to listen to. If you speed it up, it’s tolerable

The information is not bad but it’s too over produced and it sounds like the hosts are trying too hard while in the end sounding flat and boring. Makes it very hard to listen to.

Educational, well researched, funny, fast and just brilliant. Best food journalism period.

I really wanted to like this podcast, as I love podcasts about food, stories diving into the history and cross-cultural aspects of things, and bonus of finding a podcast hosted by women. As luck would have it, the most recent episode when I came across the podcast was Rice, Rice Baby - surely something that would be interesting to me, a Chinese American woman. Unfortunately I was turned off within the first few seconds, where the episode intro used the “oriental riff” tune (you know what I’m talking about) in an otherwise cute ice-ice-baby parody. They then go on to imply that rice isn’t a very American grain/common food, indeed despite the fact that they go on to tell several stories about Asian American diaspora and rice, and also discuss the even longer history of rice and enslaved people in the US and how rice continues to be a part of Black American culture especially in the South. The small but still tasteless “went back where he came from - not Japan, but rice” joke also was just unnecessary. The people and stories featured really are interesting, but unfortunately I just found the presentation itself by the hosts to be a bit cringey.

I always enjoye the episodes. Making my way through the back catalog.

I started listening a couple of years ago and cannot wait for each episode to drop. Listening is fascinating in every way, and really makes you think about the food we eat today in a different light. Thank you guys for all the hard work!

Love your podcast, always learn something new. Note on the Banda Islands, went there 7 years ago. I don’t know when the author went there, but for me it was easy to get there, nothing traumatic about traveling there, but maybe because I didn’t go during monsoon season. I took the boat from Ambon but there is also a plane. I also took a small boat to Run and it was easy to get to. My trip to the Banda Islands was one of the best travel experiences of my life. Watch the documentary Ring of Fire for more context. I would definitely recommend visiting there for a once in a lifetime experience

I love this podcast. I’m a night time listener and like to hear things that are interesting but not disturbing. Since becoming a Gastropod listener I can hold forth on the mating habits of eels and the origin story of Coca Cola much longer than anyone wants to hear about it. Srsly, I like food a lot and enjoy learning all these food-adjacent stories, and you can’t beat Nicola Twilley and Cynthia Graber for on-mike charisma.

Many times the podcast hosts will bring up how little they ate of something or they make comments about how full they get off little food and say things like we have never tried so many blah blah blahs before. Or I only ate a nibble because we had so much food all day but loved it. No one cares. No. One. Cares. It just feels like listening to two boomers with an eating disorder because they low key try to one up each other by discussing who has the most restrictive diet and addressing food like they are embarrassed to eat it and think we want to hear them defensively talk about their personal portion sizes and it takes away from the story. Stop. We don’t subtly need to know if you ate the whole loaf of bread or not and it’s 2023 where the younger generations don’t want you passing your food trauma down to us and we for sure don’t want to hear about it in a food podcast that’s supposed to be based out of science. If you didn’t have side conversations like the above I would give the podcast 5 stars.

The strange histories behind some of our most common food products keep me coming back to this podcast! Very engaging hosts as well. A winner!

Subject matter very interesting and professionally produced but the singsong host sometimes drives me crazy. I tell friends who can’t stand her that sometimes she doesn’t get much airtime, especially when there are interviews. Maybe get another host or give her some training. No way she talks like that IRL.

I just started listening and now i am hooked!

Very interesting; however, based on this episode, I am an anomaly in that I have been able to follow keto for 5 mos while eating vegetables, consuming healthy fats (olive oil, avocado oil) and experiencing none of the food cravings that caused me to fall off the wagon on other diets. I’m closing in on age 60 and have lost over 40 lbs. I’m not on Keto for rapidity of weight loss, but to stop suffering from the food cravings that have derailed me from weight loss attempts most of my life. Eating keto/low carb at restaurants has not been difficult- there are many options! I plan to continue in this vein until I get to a healthy weight; however, if my blood tests or other exams should ever begin to show negative effects, I’ll make all necessary adjustments. So far, the good outweighs the bad, and I’ve never been happier or more hopeful.

I am a keto skeptic, but I value logic more than any diet. The episode on keto was nothing but a hit piece, pure and simple. There was not much in the way of science. Instead, we mostly got logical fallacies like ad hominem attacks on Dr Atkkns (not sure what his personal life has to do with the merits of keto), argument by association (make fun of the martini diet because why?), and so much “some people say” that the insurrectionist in chief would be proud. And exaggerating the diet to the point of caricature again avoids the issue. The “eating animals is bad for the environment” is the closest you got to science, but it again has nothing to do with whether keto works or is healthy. The social difficulties? That may have been the low point. Just get a burger without the bun. I mostly liked your podcast, but (when this pitiful imitation of information is added to that weird accent that mostly sounds American but occasionally jars listeners with an unexpected British deviation), I quit.

Smart, interesting and always informative! Thanks for all the work that goes into each podcast!

As a new-B to baking bread this was over the top fantastic… Thank you 🙏

This show is wonderful. The topics are fascinating and well researched. It’s like going on a mini trip, food and culture, each episode. I’m usually drooling at the end but it’s a good scratch for curiosity and wanderlust combo. Ignore the negative reviews about the voices. They are unique accents to their experiences not fake. And, I find them endearing. Learn to listen to people who don’t sound like you!

Too bad, I really liked the informative food history, but the liberal bias that comes from academics and bicoastal living snipes away at the veracity of great content.

Love the content and would love to listen but one of the voices is painful to listen to. It sounds like she’s trying to hard to have a ‘radio voice’ and a really weird rhythm/cadence, and super nasally. I can’t pinpoint it exactly but its really, really weird and hard to listen to.

Paxlovid gave my mother her taste and smell back after a second bout of Covid

Love this podcast and, as someone who lost sense of taste and smell from COVID, I can tell you the importance texture is spot on.

Great information, but the delivery and voice inflections are hard to hear. Like she’s trying to make everything rhyme but it’s not landing. Inflection is easy to fix.

Recently found this podcast and I’ve been hooked. So interesting, well put together, and the hosts are great!

It’s this wonderful melange of charming anecdote, fact-checked information, and seeing the world in a new way: they self-describe as “food through the lens of science history”, but that brings along science history through the lens of food! And the hosts clearly love what they do and that shines through; listening always makes my day a little brighter. If you *are* a foodie, you’ll probably get even more out of it than I do, but you don’t have to be.

Just listened to the breadfruit episode and though I usually love your episode this one was extra special to me! I grew in Jamaica where breadfruit is a staple and it was so fun to hear about its origins and also a little clip with the song. Thanks for the great work and for reminding me of home

This is the sweet spot of so many things that I love- history, food, travel, fun trivia. It’s so fun to learn about this stuff! I recommend this as a relaxing and interesting podcast to all my friends. (P.s. anyone who doesn’t like women’s voices should just not comment on it and move on. Your audio preferences are your problem, not theirs.)

I think this podcast is great. I don’t really have a problem with their voices.

Love the topics but the delivery is difficult to listen to. Sorry.

Love this podcast. Every topic is done in such a fascinating way. The hosts also have amazing voices that are great to listen to! Why do people not understand that Nicola is a Brit who has lived in the US for a while and thus has a lovely and unusual accent? People commenting on her voice are morons.

I popped by to listen to the calorie episode, and the first minute I almost stopped listening because of the vocal fry and weird inflections of one of the journalists. I almost can’t hear the interesting information because of the delivery. I’m sorry, but it’s the truth. And it’s also fixable so figured I’d give the feedback.

My go-to, all time favorite podcast. I love their way of storytelling, their flow, the way they edit the story in terms of format, sound, the research! …It gives me a sense of childhood wonder as well as leaves me feeling like I learned something; aka: when time well spent is also play.

I absolutely love this podcast I listen to it on multiple devices📱🎧

but Nicola’s intonations are difficult to tolerate. Otherwise, very well written and reported. Always great content.

Love the content, voices are irritating. It is not the accents but the tone, intonation, attempts to be cute and lite. I listen anyway because the content is fascinating. Well prepared. Please get both of them a voice coach and have them take a more straightforward approach. Good models: Fresh Air, Kitchen Sisters, Sporkful. Unique voices but not irritating. Hosts for Gastropod are trying too hard.

This is hands down my favorite podcast! It’s interesting, well researched, and the hosts and guests are so charming. Even friends and loved ones who aren’t as into food as I am have enjoyed the episodes I’ve shared with them!

I know this is shallow but Nicola’s voice is unlistenable to me. A Gastropod book would be great but as a podcast transmitted through sound, I can’t do it.

It was good. Informative, entertaining. Got political. Bye.

Always an interesting discussion with lots of different angles—I have learned so much and this podcast has introduced me to so many ideas and topics surrounding food that I had never thought before! Highly recommended!

I really enjoy this podcast. I just have one tiny issue, I appreciate clearly spoken language, but your hosts often over articulate their ‘t’s’ which I find a bit irritating and unnatural.

I love the content and the information offered. I love the idea of this podcast. I hate to say it but I cannot handle the one woman’s voice / inflection. I have to quit listening.

Sorry, but the one host, with the silly half English, sing-song-y, over enunciated voice is more than I can take. Interesting, but just too, odd.

Learned a lot so far!! Best of all, I’m not wasting money on $9 CBD drinks anymore!! Super interesting, love this podcast

I absolutely love the blend of story telling and science all centered around food. Everyone has to eat but very few people realize the stories behind the foods we eat. I think this podcast is a beautiful exploration into the behind the scenes of one of our most necessary needs. I recommend this podcast to all of my friends and without fail they always fall in love. Keep up the great work Nicola and Cynthia!!

First, I can't believe how many people object to the hosts voices - expecially Nicola Twilley's. How petty. Yes, Nicola iis originally from England, but lives in the USA. I started listening to Gastropod after I heard their promo mention that the Mafia originated in Sicily's lemon-growing area. I wrote to G'pod to find out which episode had that story. My wife and I once stayed in a beautiful B&B in the middle of the lemon groves, and had give up our room when a couple of "serious" looking guys arrived with "previous reservations." Cynthia Graber sent a warm email with the info, and I have hooked ever since. I love the podcast and the blend history, science, and gastronomy. A great recipe.

This podcast could be really good if the hosts were more natural in their annunciation. They both try to hard to have corny radio voices. Some of the topics & stories are very interesting but I can’t get past the distracting fake voices and extreme annunciation. It’s simply annoying!